SIZZLING SHRIMPS
Make and share this Sizzling Shrimps recipe from Food.com.
Provided by Andy Jewell
Categories Spanish
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to its MAX!
- Put the olive oil in an individual oven proof dish (I use Spanish earthenware but anything capable of taking high temparatures will do).
- Heat the oil in the oven until smoking!
- Throw in all ingredients and stir quickly.
- Serve immediately whilst the dish is still sizzling- the shrimp is ready to eat as soon as it changes from blue to pink.
- Serve with lemon quarters and plenty of good bread to soak up the juices.
- This dish takes little time to prepare and virtually none to cook and has proved a huge success at dinner parties etc.
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amjad robin
a.robin14@gmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
tahir abbasi
abbasitahir@gmail.comThis recipe is a great way to impress your guests. The shrimp were so flavorful and juicy.
Ravi kumar Paswan
rpaswan74@yahoo.comI'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was amazing.
Phuza Face
f72@gmail.comThis recipe is a bit time-consuming, but it's definitely worth it. The shrimp were cooked to perfection and the sauce was delicious.
Abdii Adam
adam96@aol.comI had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The shrimp were amazing!
Md Sadit
s89@gmail.comThis recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Mubin Malik
mubin_malik@hotmail.comI'm always looking for new shrimp recipes and this one is definitely a keeper. It's easy to make, delicious, and a hit with my family.
Crystal “cauliflower” Simons
cs@hotmail.comI love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Hassnain Farooq
fhassnain@hotmail.comThis recipe is a great way to use up leftover shrimp. I always have a few shrimp in the freezer and this is the perfect way to use them up.
manzor ahmad
mahmad80@gmail.comI'm not a big fan of spicy food, but I really enjoyed the sauce in this recipe. It had just the right amount of heat.
Tara Laxmi Rai
rt@gmail.comThe shrimp were cooked to perfection. They were tender and juicy.
Vinoth Joseph
joseph_v@gmail.comI was surprised at how quickly this recipe came together. It was so easy to make.
Renee Carr
r-carr@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Samuel Derbyshire
s.d@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Emmanuel Teme
emmanuelteme5@hotmail.comI followed the recipe exactly and my shrimp turned out perfectly. I will definitely be making this again.
abdulrehman Abdulrehman
a@yahoo.comI'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce was amazing.
Sadie Farez
farezs53@yahoo.comThe shrimp were so flavorful and juicy. I couldn't get enough of them!
efhfilippidi
efhfilippidi31@aol.comI love how easy this recipe is to make. I was able to throw it together in no time and it turned out great.
Gloria Agyenim
agyenim63@yahoo.comThis sizzling shrimp recipe was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.