SIZZLING SAIGON CREPESBANH XEO
Steps:
- 1. For the dressing and garnish: Whisk the fish sauce, water, lime juice, sugar, chiles, and garlic together in a small bowl until the sugar dissolves, then divide among 6 small dipping bowls and set aside. Arrange the lettuce, basil, and cilantro on a serving platter and set aside. 2. For the crepes: Adjust 2 oven racks to the upper- and lower-middle positions and heat the oven to 200 degrees. Whisk the water, rice flour, coconut milk, scallions, turmeric, and salt together until uniform. 3. Heat 1 tablespoon of the oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add the pork and onion and cook until the pork is no longer pink and the onion is softened, 5 to 7 minutes. Add the shrimp and continue to cook until they curl and turn pink, about 2 minutes. Transfer the mixture to a bowl and set aside. 4. Wipe out the skillet with a wad of paper towels, add 2 more teaspoons of the oil, and return to medium-high heat until just smoking. Add 1/3 cup of the pork-shrimp mixture and let heat through, about 30 seconds. Following the illustrations below, scrape the pork-shrimp mixture to one side of the skillet. Quickly stir the batter to recombine, then pour 1/2 cup of the batter into the skillet while swirling the pan gently to distribute it evenly over the pan bottom. Reduce the heat to medium and cook the crêpe until the edges pull away from the sides and are deep golden, about 2 minutes. 5. Sprinkle 1/2 cup of bean sprouts on top of the pork-shrimp side of the crêpe, then gently fold the opposite side of the crêpe over the sprouts. Slide the crepe out of the skillet onto an individual serving plate and transfer to the oven to keep warm. Repeat five more times with the remaining 10 teaspoons oil, remaining batter, and remaining pork-shrimp mixture. Serve the crêpes with the individual bowls of sauce, passing the garnish platter separately. (To eat, slice off a wedge of the crêpe, wrap it in a lettuce leaf, and dip it into the sauce.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #seafood #asian #vietnamese #shrimp #meat #shellfish
You'll also love
Ahmod Stafford
[email protected]This recipe is amazing! The crepes are crispy and the filling is so flavorful. I love the combination of shrimp, pork, and bean sprouts. It's the perfect dish for a party or a special occasion.
Farghal Hasan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Marwa
[email protected]This is the best Banh Xeo recipe I've ever tried. The crepes are crispy and the filling is flavorful and moist. I will definitely be making this again.
reallmarley
[email protected]I've made this recipe several times and it's always a hit. The crepes are crispy and the filling is flavorful and satisfying. I highly recommend it!
Talha Talha
[email protected]This recipe is a bit challenging to make, but it's worth it. The crepes are crispy and the filling is delicious.
Iam zeusae
[email protected]I'm not a big fan of Vietnamese food, but I loved this recipe. The crepes were crispy and the filling was delicious.
Alaya Fatima
[email protected]This is my favorite Banh Xeo recipe. The crepes are always crispy and the filling is always flavorful.
CR1VEN
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Aubrey Alkire
[email protected]Delicious!
Hamza Rashid
[email protected]This recipe was a bit challenging to make, but it was worth it. The crepes were crispy and the filling was delicious. I will definitely be making this again.
Rolan Djent
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Vietnamese food. But I'm so glad I did! The Banh Xeo was delicious. The crepes were crispy and the filling was flavorful and moist. I would definitely recommend this recipe.
Md Giash
[email protected]This recipe is amazing! The crepes are crispy and the filling is so flavorful. I love the combination of shrimp, pork, and bean sprouts. It's the perfect dish for a party or a special occasion.
Christoph Dell
[email protected]I'm so glad I found this recipe. I've been looking for a good Banh Xeo recipe for a while now and this one is perfect. The crepes are crispy and the filling is flavorful and moist. I will definitely be making this again.
Waiswa Eric
[email protected]This recipe is a keeper! I've made it twice now and both times it turned out great. The crepes are crispy and the filling is delicious. I love the combination of textures and flavors.
Abutaleb Shekh
[email protected]I've made this recipe several times and it's always a hit. The crepes are crispy and the filling is flavorful and satisfying. I highly recommend it!
Odel Fayiah
[email protected]I love this recipe! The Banh Xeo is always a crowd-pleaser when I make it. It's so easy to make and the results are always delicious.
MD omor faruk MD omor faruk
[email protected]I followed the recipe exactly and the Banh Xeo turned out perfectly! The crepes were thin and crispy, and the filling was flavorful and moist. I served it with the classic dipping sauce and it was a hit with my family and friends.
Ahmed Abdelzaher
[email protected]OMG! This recipe is a game changer! I've never had Banh Xeo before, but it's now my favorite Vietnamese dish. The crepes were crispy and flavorful, and the filling was so savory and delicious. I will definitely be making this again and again!