SIZZLING RICE SOUP
My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that no one has much room for the main course. The children get a real kick out of watching the rice sizzle when it gets added to the soup.-Mary Woodke, Gardiner, New York
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Spread on a greased 15x10x1-in. baking pan. Bake at 325° for 2 hours or until dried and browned, stirring occasionally; set aside. , In a large soup kettle or Dutch oven, combine the broth, chicken, mushrooms, onions, bamboo shoots, water chestnuts, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add peas; cook for 15 minutes. Just before serving, heat oil in a skillet. Fry rice in hot oil until it is slightly puffed. Ladle soup into serving bowls. Immediately spoon some hot rice into each bowl and it will sizzle.
Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 1043mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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aliu Innocent
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Sergio_408
[email protected]This soup is a great way to use up leftover rice. It's also a very affordable meal.
Pardis Arman
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the crispy rice at the bottom of the bowl.
Clarlenta Taylor
[email protected]This soup was bland and flavorless. I followed the recipe exactly, but it just didn't have any taste. I wouldn't recommend this recipe.
FVN OCEAN
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
MD Tanjil Hossain
[email protected]This soup was so easy to make and it tasted amazing. I added some extra vegetables to the soup and it was even better. I'll definitely be making this soup again.
Celumusa Kunene
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Caydon Ivey
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Peter Paul
[email protected]I'm not a huge fan of rice soup, but this recipe changed my mind. The combination of flavors and textures was perfect. I'll definitely be making this again.
Abhilasha Rasali
[email protected]This sizzling rice soup was a hit with my family! It was so easy to make and the flavors were incredible. I especially loved the crispy rice at the bottom of the bowl.