SIZZLING RICE SOUP
I was surprised to find that this recipe isn't posted. We love this and always look forward to it. Crispy Rice is a separate recipe.#112338
Provided by Queen Dragon Mom
Categories Chinese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Soak mushrooms in hot water for about 20 minutes.
- Strain the liquid and reserve 1 cup for the soup.
- Cut mushrooms into quarters.
- Cut the water chestnuts and bamboo shoots into thin slices.
- Bring a pot of water to boil.
- Add the chicken and ginger and briefly blanch the chicken, just until it changes color.
- Drain and cut the chicken into thin slices.
- Bring the chicken stock or broth and the reserved mushroom liquid to a boil.
- Add the chicken and pork, shrimp and the vegetables.
- Let simmer for a few minutes, then add the soy sauce, sherry, and the salt and pepper.
- Drizzle with the sesame oil.
- Bring back to a boil and then let simmer for a few more minutes.
- Place the soup in a large serving bowl and keep warm.
- Heat wok and add oil for deep-frying.
- When oil is ready, add the Crispy Rice.
- Deep-fry until it puffs and turns brown, then drain on paper towels.
- Add the rice to the soup at the table, so that guests can hear the rice make popping sounds when added to the broth.
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Fati Wajhi
[email protected]This soup is so versatile. You can add any vegetables or protein that you like.
Mastour Heleiw
[email protected]This soup is a great way to use up leftover chicken or beef. I always have leftover meat in my fridge, so this soup is a great way to use it up.
Amro Zalloum
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious.
James Gibson
[email protected]This soup is the perfect comfort food. It's hearty and filling, and it always makes me feel better when I'm sick.
Marzan Akther
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Nicole Hill
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the crispy rice and the flavorful broth.
Noman ijaz Noman ijaz
[email protected]I'm not a big fan of rice, but I really enjoyed this soup. The crispy rice adds a nice texture and the broth is very flavorful.
justy Justy
[email protected]This soup is so flavorful and delicious. I love the combination of the crispy rice, the vegetables, and the broth.
Md Saifoul hossain
[email protected]I've never made sizzling rice soup before, but this recipe was so easy to follow. I'm definitely going to make it again.
Meeka023
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Umar malana umar malana
[email protected]I love that this soup is so versatile. You can add any vegetables or protein that you like.
JOHN NJOROGE
[email protected]This soup is a great way to use up leftover rice. I always have leftover rice in my fridge, so this soup is a great way to use it up.
Mahi Hammad
[email protected]I wasn't sure about the crispy rice at first, but I ended up loving it. It adds a really nice crunch to the soup.
Brandon Maness
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes.
Samuel Innusah
[email protected]I love the crispy rice at the bottom of the bowl. It adds a nice texture to the soup.
James pouncy
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
Mr qadoos
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Chloe Lewis
[email protected]This sizzling rice soup was a hit with my family! It was so flavorful and comforting, and I loved the crispy rice at the bottom of the bowl.