SIZZLING PORK SISIG
This is a Filipino favorite. Made up of pork ear, jowls, or head and liver. Egg and mayonnaise are added as optionals.
Provided by Myls7472
Categories Asian
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil pork ear with pepper and salt until tender (tenderness determined if fork can easily pass through). It takes 1-1.5 hours. Add liver on the last minute of boiling. Avoid to over boil the liver.
- Remove ear and liver from the water and let it stand for around 30 minutes.
- Place the ear in aluminum lined tray and broil for 25 minutes. Liver can also be broiled for 10 minutes but make sure not to overdo.
- Chop ears and liver into small pieces.
- Sauté garlic, onion , bell pepper and red chili pepper, add pork ear. Season with soy sauce and kalamansi. Add liver, mix.
- Pour into sizzling plate. Top with fresh egg, mix while still hot. Add mayonnaise if desired.
Nutrition Facts : Calories 1285.5, Fat 102.7, SaturatedFat 40.9, Cholesterol 349.3, Sodium 1181.4, Carbohydrate 9.2, Fiber 1.1, Sugar 2.1, Protein 76.5
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Fikadu Alemu
a@yahoo.comI made this sisig for dinner last night and it was a huge success! The pork was tender and flavorful, and the onions and chili peppers added just the right amount of heat. I will definitely be making this again.
Asim watto Watto
w.a83@hotmail.frThis sisig recipe is amazing! The pork is so tender and flavorful, and the onions and chili peppers add a nice touch of heat. I highly recommend this recipe.
Arslan Yousaf
arslanyousaf@yahoo.comI love this sisig recipe! It's so easy to make and the results are always delicious. The pork is tender and flavorful, and the onions and chili peppers add just the right amount of heat. I will definitely be making this again and again.
Willmaleen Farmer
willmaleenfarmer@hotmail.comThis sisig recipe is a must-try! The pork is crispy and flavorful, and the onions and chili peppers add a nice touch of heat. I highly recommend this recipe.
Patrick Mumba
mumba.patrick@hotmail.comI made this sisig for dinner last night and it was a huge success! The pork was tender and flavorful, and the onions and chili peppers added just the right amount of heat. I will definitely be making this again.
Princeton Gerhartz
princeton.g13@hotmail.comThis sisig recipe is amazing! The pork is so tender and flavorful, and the onions and chili peppers add a nice touch of heat. I highly recommend this recipe.
Lonisa Hayes
hayes-l96@gmail.comI've made this sisig recipe several times now and it's always a hit. The pork is always tender and flavorful, and the onions and chili peppers add just the right amount of heat. I love serving this dish with rice and a fried egg on top.
Mouhamedramzi Ayadi
mouhamedramziayadi@gmail.comI love this sisig recipe! It's so easy to make and the results are always amazing. The pork is crispy and flavorful, and the onions and chili peppers add a nice touch of heat. I highly recommend this recipe.
Paras Nayak
p@yahoo.comThis is the best sisig recipe I've ever tried. It's so easy to make and the results are always delicious. The pork is tender and flavorful, and the onions and chili peppers add just the right amount of heat. I will definitely be making this again and
Isan ff
ff_i@aol.comI made this sisig for a party last weekend and it was a huge success! Everyone loved it. The flavors are amazing and the texture is perfect. I highly recommend this recipe.
Chidozie Emmanuel
emmanuel_chidozie@aol.comThis sisig recipe is the bomb! The combination of pork, onions, and chili peppers is perfect. I especially love the crispy bits. I've made this dish several times now, and it's always a hit with my friends and family.