SIZZLING PONZU FAJITAS
Lime Ponzu, which is a lime seasoned soy dressing, gives these fajitas a burst of savory and tangy flavor.
Provided by Kikkoman Recipes
Categories Onions
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.
- Grill steak to desired doneness. Slice and serve with tortillas and Peppers N Onions.
- For Peppers N Onions: Cut 1 large red pepper, 1 large green pepper and 1 onion in 1/4 inch thick strips.
- Saute vegetables in 1 tablespoons cooking oil with 2 cloves of crushed garlic in a large skillet over high heat 4 minutes or until tender.
- Garnish with cilantro.
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Ikhlak Khan
[email protected]I've never had fajitas with ponzu sauce before. I'm intrigued!
Kristi Johnson
[email protected]I'm not sure about the ponzu sauce, but the rest of the recipe looks good.
Amoi Teddy
[email protected]These fajitas look delicious! I can't wait to try them.
Abdo Elsyd
[email protected]I'm going to try making these fajitas for my next party.
Muhammad Anees
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser!
Fedenant Jack
[email protected]I'm not a huge fan of ponzu sauce, but I thought these fajitas were still pretty good.
Alpana gc
[email protected]These fajitas were a bit too spicy for me, but my husband loved them.
MD Meherullah
[email protected]I love the combination of flavors in these fajitas. The ponzu sauce is tangy and refreshing, and the fajitas are cooked to perfection.
Autostan Technology
[email protected]The recipe was easy to follow and the fajitas turned out great.
Abhishek Chauhan
[email protected]These fajitas were a hit! The ponzu sauce is a great twist on classic fajitas. I'll definitely be making these again.