SIZZLING GARLIC SHRIMP
Teresa Barrenechea is executive chef and owner of Marichu, a Spanish restaurant in New York City. The shrimp in this traditional Basque appetizer (known as gambas al ajillo in Spanish) are cooked in small earthenware dishes called cazuelas right on the burners of a stove.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks.
- One at a time or all at once, heat crocks over high heat until oil sizzles, 1 to 1 1/2 minutes. Add 12 shrimp to each crock, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve them still sizzling.
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Zaman gondal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
william Namaswa
[email protected]I'm allergic to shrimp, but I made this recipe for my husband and he loved it. He said it was the best shrimp he's ever had.
Wanid Khan
[email protected]This dish is a bit too oily for my liking. I think I'll use less butter next time.
Izhar Izhar
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the butter too quickly.
John Cale
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
injeniar alauddin Alauddin kha
[email protected]I'm always looking for new shrimp recipes and this one is definitely a winner. I'll be making it again and again.
Candy Mejia
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Kirubel Tadesse
[email protected]This dish is so versatile. I've made it with different types of shrimp and it always turns out great.
Ram Ray
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and they were gone in minutes.
Rino Arnone
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Eleayas Hossainjoy737
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what went wrong.
Hayu Keneni
[email protected]The shrimp were a bit overcooked, but the garlic and butter sauce was delicious.
Nuwan phones
[email protected]This dish was so easy to make and it tasted incredible. I will definitely be making it again.
Anoush Aamir
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The garlic and butter sauce was amazing and the shrimp were cooked perfectly.
Abdelhamid Belghazi
[email protected]My family loved this recipe! It was easy to follow and the shrimp turned out perfectly. The garlic and butter sauce was delicious.