SIZZLING COUNTRY STEAK
I HAVE used this recipe since I was a bride and through the years it was a favorite with my husband and our growing family of three boys. We usually consumed the entire round steak in one meal. The flavor that makes it unique is the touch of rosemary.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Broil steaks 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine the remaining ingredients; sprinkle over steaks. Broil 2 minutes longer or until topping is golden brown.
Nutrition Facts :
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Ada Nugent
[email protected]This recipe is perfect for a weeknight meal. It's easy to make, and the steak is always tender and flavorful.
Id Noble
[email protected]I'm allergic to mushrooms, so I substituted them with chopped carrots. The steak still turned out delicious.
Susmita Shaha
[email protected]I made this recipe in my slow cooker, and it turned out great! The steak was so tender that it melted in my mouth.
Excellence Owakah
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was fall-apart tender, and the gravy was flavorful.
Pak istan
[email protected]The gravy was too salty for my taste.
abdul qadir
[email protected]I followed the recipe exactly, and the steak turned out tough and chewy. I'm not sure what went wrong.
bernadette molina
[email protected]Delicious! The steak was cooked perfectly, and the gravy was amazing.
Faith Razak
[email protected]This recipe is a keeper! The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Lala Sii
[email protected]I made this recipe for my family, and they loved it! The steak was cooked perfectly, and the gravy was so good that we all wanted seconds.
Faisal Shahzad
[email protected]This was my first time making country steak, and it was a success! The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Saimon Rajput
[email protected]I've made this recipe several times, and it always turns out great. The steak is always tender and juicy, and the gravy is perfect. I like to serve it with rice and broccoli.
Hafiz Khan
[email protected]This country steak recipe is a winner! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.