SIZZLING BISON STEAK STIR-FRY
Thinly sliced bison ribeye steaks and veggies are stir fried, mixed with an Asian-inspired ginger sauce, and served with hot brown rice.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- If desired, partially freeze bison ribeye steak for easier slicing (about 30 minutes). Thinly slice bison ribeye steak across the grain into bite-size strips; set aside.
- For sauce, combine broth, teriyaki sauce, cornstarch, ginger, and the 1/4 teaspoon crushed red pepper in a medium bowl; set aside.
- Heat oil over medium-high heat in a large skillet or wok. Cook broccoli, carrots, bell pepper, mushrooms, and bamboo shoots in hot oil for 3 to 4 minutes or until vegetables are crisp-tender. Remove vegetables from skillet.
- Add bison ribeye strips, half at a time, to hot skillet. (Add more oil if necessary). Cook and stir for 2 to 3 minutes or until bison ribeye strips are slightly pink in the center. Push bison ribeye strips from center of skillet. Stir sauce. Add sauce to center of skillet. Cook and stir until thickened and bubbly. Return cooked vegetables to skillet; stir to coat all ingredients with sauce. Cook and stir for 1 to 2 minutes more or until heated through. Serve with rice. If desired, sprinkle with additional crushed red pepper and toasted sesame seeds.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 43.6 g, Cholesterol 65.2 mg, Fat 7.4 g, Fiber 5.8 g, Protein 32.3 g, SaturatedFat 1.6 g, Sodium 1492.1 mg, Sugar 10.6 g
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Aniyah Thompson
thompson_aniyah@yahoo.comThis recipe looks delicious! I can't wait to try it.
Loonie ML
l85@gmail.comI love the idea of using bison steak in a stir-fry. It's a great way to change up the classic dish.
Nadeem Iqbal
nadeem-i@hotmail.comThis recipe is a keeper! The bison steak stir-fry was easy to make and packed with flavor. I'll definitely be making this again.
Geo Khan
kg@gmail.comI'm so glad I found this recipe! The bison steak stir-fry was easy to make and absolutely delicious. My family loved it.
asif asifhussain
a-a70@gmail.comThis stir-fry was a great way to use up leftover bison steak. It was easy to make and very flavorful.
Bilal khan khilji
bkhilji@yahoo.comThis recipe was a bit too spicy for me. I think I'll use less chili sauce next time.
douglas erhart
edouglas55@gmail.comThe bison steak was a bit tough, but the vegetables were cooked perfectly. I think I'll try a different cut of meat next time.
furoius-_ Nelson
nelson@aol.comThis stir-fry was a bit bland for my taste. I think I'll add some more sauce next time.
Ayomide Bamidele
ayomide@yahoo.comI'm not a big fan of bison steak, but this recipe changed my mind. The meat was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again!
Mj Ali
a.m@yahoo.comThis stir-fry was a great way to use up leftover bison steak. It was easy to make and very flavorful.
Levy W (Short)
w.levy20@yahoo.comI'm so glad I found this recipe! The bison steak stir-fry was easy to make and absolutely delicious. My family loved it.
Sazzad Hosen
hosen_s26@gmail.comThis was a great recipe! The bison steak was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
RUMEL MIA
r_m89@yahoo.comThis stir-fry was delicious! The bison steak was cooked perfectly, and the vegetables were tender and flavorful. I loved the addition of the hoisin sauce, which gave the dish a nice sweet and savory flavor.
Suma Sonjoy
suma_s@gmail.comI love the idea of using bison steak in a stir-fry. It's a great way to change up the classic dish. The meat was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again!
Apurba Mandal
apurbam@gmail.comThis stir-fry was easy to make and packed with flavor. The bison steak was cooked to perfection, and the vegetables were tender and crisp. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Abali khan
khanabali57@gmail.comI'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The bison steak was a great choice, and the combination of vegetables was perfect. I'll definitely be making this again!
Guadalupe Lopez
lopez-g@gmail.comThis bison steak stir-fry was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the hoisin sauce, which gave the dish a delicious sweet and savory flavor.