SIZZLING BISON STEAK STIR-FRY
Thinly sliced bison ribeye steaks and veggies are stir fried, mixed with an Asian-inspired ginger sauce, and served with hot brown rice.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- If desired, partially freeze bison ribeye steak for easier slicing (about 30 minutes). Thinly slice bison ribeye steak across the grain into bite-size strips; set aside.
- For sauce, combine broth, teriyaki sauce, cornstarch, ginger, and the 1/4 teaspoon crushed red pepper in a medium bowl; set aside.
- Heat oil over medium-high heat in a large skillet or wok. Cook broccoli, carrots, bell pepper, mushrooms, and bamboo shoots in hot oil for 3 to 4 minutes or until vegetables are crisp-tender. Remove vegetables from skillet.
- Add bison ribeye strips, half at a time, to hot skillet. (Add more oil if necessary). Cook and stir for 2 to 3 minutes or until bison ribeye strips are slightly pink in the center. Push bison ribeye strips from center of skillet. Stir sauce. Add sauce to center of skillet. Cook and stir until thickened and bubbly. Return cooked vegetables to skillet; stir to coat all ingredients with sauce. Cook and stir for 1 to 2 minutes more or until heated through. Serve with rice. If desired, sprinkle with additional crushed red pepper and toasted sesame seeds.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 43.6 g, Cholesterol 65.2 mg, Fat 7.4 g, Fiber 5.8 g, Protein 32.3 g, SaturatedFat 1.6 g, Sodium 1492.1 mg, Sugar 10.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aniyah Thompson
[email protected]This recipe looks delicious! I can't wait to try it.
Loonie ML
[email protected]I love the idea of using bison steak in a stir-fry. It's a great way to change up the classic dish.
Nadeem Iqbal
[email protected]This recipe is a keeper! The bison steak stir-fry was easy to make and packed with flavor. I'll definitely be making this again.
Geo Khan
[email protected]I'm so glad I found this recipe! The bison steak stir-fry was easy to make and absolutely delicious. My family loved it.
asif asifhussain
[email protected]This stir-fry was a great way to use up leftover bison steak. It was easy to make and very flavorful.
Bilal khan khilji
[email protected]This recipe was a bit too spicy for me. I think I'll use less chili sauce next time.
douglas erhart
[email protected]The bison steak was a bit tough, but the vegetables were cooked perfectly. I think I'll try a different cut of meat next time.
furoius-_ Nelson
[email protected]This stir-fry was a bit bland for my taste. I think I'll add some more sauce next time.
Ayomide Bamidele
[email protected]I'm not a big fan of bison steak, but this recipe changed my mind. The meat was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again!
Mj Ali
[email protected]This stir-fry was a great way to use up leftover bison steak. It was easy to make and very flavorful.
Levy W (Short)
[email protected]I'm so glad I found this recipe! The bison steak stir-fry was easy to make and absolutely delicious. My family loved it.
Sazzad Hosen
[email protected]This was a great recipe! The bison steak was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
RUMEL MIA
[email protected]This stir-fry was delicious! The bison steak was cooked perfectly, and the vegetables were tender and flavorful. I loved the addition of the hoisin sauce, which gave the dish a nice sweet and savory flavor.
Suma Sonjoy
[email protected]I love the idea of using bison steak in a stir-fry. It's a great way to change up the classic dish. The meat was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again!
Apurba Mandal
[email protected]This stir-fry was easy to make and packed with flavor. The bison steak was cooked to perfection, and the vegetables were tender and crisp. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Abali khan
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The bison steak was a great choice, and the combination of vegetables was perfect. I'll definitely be making this again!
Guadalupe Lopez
[email protected]This bison steak stir-fry was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the hoisin sauce, which gave the dish a delicious sweet and savory flavor.