From an old recipe card received in the mail. Have included 30 minutes chill time in the cooking time.
Provided by ImPat
Categories Steak
Time 50m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut the steak into thin strips.
- Place 2 teaspoons of the oil in a shallow dish and stir in the rice wine, soy sauce, chilli sauce, garlic and five-spice power and add the steak strips tossing to coat well and then chill for 30 minutes.
- Heat the remaining oil in a large fry pan or wok.
- Using a slotted spoon or fork lift the meat from the marinade and add to the wok or frying pan, keeping the marinade to one side.
- Stir fry the steak over a high heat for 2 to 3 minutes, until browned all over.
- Transfer to a plate and set aside.
- Add the spring onions, pepper and mushrooms to the fry pan or wok, lower the heat to medium and stir fry for 4 minutes.
- Return the steak to the pan and pour in the reserved marinade and stir fry for a further 1 to 2 minutes until all the ingredients are piping hot and the sauce is bubbling.
- Serve at once over rice.
Nutrition Facts : Calories 511.3, Fat 36.4, SaturatedFat 12, Cholesterol 111.7, Sodium 841.1, Carbohydrate 7.7, Fiber 2.1, Sugar 3.6, Protein 35.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimin Youna
[email protected]This recipe was a bit too spicy for me, but my husband loved it! The beef was tender and the vegetables were cooked perfectly. I would make this again, but I would use less chili sauce.
Mosiur Jaman
[email protected]I'm glad I tried this recipe! The beef was tender and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Isaiah
[email protected]This dish is a keeper! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Laura Vyner
[email protected]Overall, this recipe was a success. The beef was tender and the vegetables were cooked perfectly. The sauce was also delicious. I would definitely make this again.
Tammy Lee Stratton
[email protected]This dish was easy to make and turned out great! The beef was tender and the vegetables were still slightly crunchy. The sauce was also very flavorful. We will definitely be making this again.
Alajah King
[email protected]I made this dish for my friends and they all loved it! The beef was so tender and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
jamiya lewis
[email protected]This recipe has potential, but it needs some tweaking. The beef was a bit tough and the sauce was too sweet. I think I would try using a different cut of beef and reducing the amount of sugar in the sauce.
Sumon Ahmod
[email protected]This recipe was a disaster! The beef was tough and the vegetables were mushy. The sauce was also way too salty. I will not be making this again.
Reza joshim
[email protected]I'm not sure what went wrong, but my dish turned out really dry. The beef was tough and the vegetables were overcooked. I think I may have cooked it for too long.
Lizzie Kerry
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger, and it was much better. The beef was tender and the vegetables were cooked perfectly.
Carmela Rose
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! The beef was tender and the vegetables were cooked perfectly. I would make this again, but I would use less chili sauce.
Md Alfash
[email protected]I'm not a big fan of beef, but this dish was surprisingly good! The beef was cooked perfectly and the sauce was delicious. I would definitely make this again.
Pinki Akhter
[email protected]This recipe was easy to follow and the dish turned out amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Jank Kusbaha
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Qudrat Agha
[email protected]This dish was a hit with my family! The beef was cooked perfectly and the vegetables were still slightly crunchy. The sauce was also very flavorful. We will definitely be making this again.
Ruba Imad
[email protected]I've tried many beef stir-fry recipes, but this one is by far the best. The beef was so tender and juicy, and the sauce was amazing. I highly recommend this recipe!
Touqeer Awan
[email protected]This sizzling beef stir-fry was an absolute delight! The beef was incredibly tender and flavorful, and the vegetables were cooked to perfection. The sauce was also delicious, with a perfect balance of sweet and savory flavors. I will definitely be ma