SIZZLING BEEF KABOBS
A mild soy sauce marinade lends an appealing flavor to these tender beef and veggie kabobs. With colorful chunks of yellow squash and sweet red and green peppers, they're perfect party fare. -Kathy Spang, Manheim, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the oil, soy sauce, vinegar and garlic powder; add beef. Seal bag and turn to coat; refrigerate for at least 1 hour. , Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, covered, over medium-high heat or broil 4-6 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 227 calories, Fat 12g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 326mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Sithy Fareeda
[email protected]I loved the flavor of these kabobs! The beef was so tender and the vegetables were cooked perfectly.
Edit Eesiemoghie
[email protected]These kabobs were delicious! I will definitely be making them again.
Ishmael Conteh
[email protected]I made these kabobs for a party and they were a big hit! Everyone loved them.
Ayush Gharti
[email protected]These kabobs were easy to make and they turned out great! I will definitely be making them again.
Christan Bernal
[email protected]These kabobs were delicious! I will definitely be making them again.
Wilson Atu
[email protected]I made these kabobs for a party and they were a big hit! Everyone loved them.
hillina fana
[email protected]These kabobs were easy to make and they turned out great! I will definitely be making them again.
alhassan adam
[email protected]I loved the flavor of these kabobs! The beef was so tender and the vegetables were cooked perfectly.
Sandra Shirley
[email protected]These kabobs were delicious! I will definitely be making them again.
Emerald Rogers
[email protected]I made these kabobs for a party and they were a big hit! Everyone loved them.
Misty Hare
[email protected]These kabobs were easy to make and they turned out great! I will definitely be making them again.
Isaac Stephens
[email protected]I loved the flavor of these kabobs! The beef was so tender and the vegetables were cooked perfectly.
Rowsonara Sultana
[email protected]These kabobs were delicious! I will definitely be making them again.
PaintedElm
[email protected]I made these kabobs for a party and they were a big hit! Everyone loved them.
Lee Jee
[email protected]These kabobs were easy to make and they turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly.
Mahad Butt
[email protected]I loved these kabobs! The beef was cooked perfectly and the vegetables were grilled to perfection.
Nadan larka
[email protected]These kabobs were delicious! The beef was so tender and flavorful. I will definitely be making these again.
sakib Sakib
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. The beef was cooked perfectly and the vegetables were grilled to perfection. I will definitely be making these again.
BABU ISLAM
[email protected]These kabobs were so easy to make and they turned out so flavorful! I marinated the beef for a few hours before grilling, and it really made a difference. The beef was so tender and juicy. I will definitely be making these again.