SIZZLING BEEF KABOBS

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Sizzling Beef Kabobs image

A mild soy sauce marinade lends an appealing flavor to these tender beef and veggie kabobs. With colorful chunks of yellow squash and sweet red and green peppers, they're perfect party fare. -Kathy Spang, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1/3 cup canola oil
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 teaspoons garlic powder
2 pounds beef top sirloin steak, cut into 1-inch pieces
2 medium yellow summer squash, cut into 1/2-inch slices
1 large onion, cut into 1-inch chunks
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces

Steps:

  • In a large resealable plastic bag, combine the oil, soy sauce, vinegar and garlic powder; add beef. Seal bag and turn to coat; refrigerate for at least 1 hour. , Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, covered, over medium-high heat or broil 4-6 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

Nutrition Facts : Calories 227 calories, Fat 12g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 326mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

Sithy Fareeda
s.fareeda80@yahoo.com

I loved the flavor of these kabobs! The beef was so tender and the vegetables were cooked perfectly.


Edit Eesiemoghie
eesiemoghie-e@hotmail.fr

These kabobs were delicious! I will definitely be making them again.


Ishmael Conteh
i@yahoo.com

I made these kabobs for a party and they were a big hit! Everyone loved them.


Ayush Gharti
gayush@gmail.com

These kabobs were easy to make and they turned out great! I will definitely be making them again.


Christan Bernal
bernal_christan35@hotmail.com

These kabobs were delicious! I will definitely be making them again.


Wilson Atu
wilson.a33@yahoo.com

I made these kabobs for a party and they were a big hit! Everyone loved them.


hillina fana
h_fana@hotmail.com

These kabobs were easy to make and they turned out great! I will definitely be making them again.


alhassan adam
a_a@gmail.com

I loved the flavor of these kabobs! The beef was so tender and the vegetables were cooked perfectly.


Sandra Shirley
sshirley22@hotmail.com

These kabobs were delicious! I will definitely be making them again.


Emerald Rogers
emerald-r@yahoo.com

I made these kabobs for a party and they were a big hit! Everyone loved them.


Misty Hare
misty@gmail.com

These kabobs were easy to make and they turned out great! I will definitely be making them again.


Isaac Stephens
istephens87@yahoo.com

I loved the flavor of these kabobs! The beef was so tender and the vegetables were cooked perfectly.


Rowsonara Sultana
s53@gmail.com

These kabobs were delicious! I will definitely be making them again.


PaintedElm
paintedelm@gmail.com

I made these kabobs for a party and they were a big hit! Everyone loved them.


Lee Jee
j.lee16@hotmail.com

These kabobs were easy to make and they turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly.


Mahad Butt
b-m43@yahoo.com

I loved these kabobs! The beef was cooked perfectly and the vegetables were grilled to perfection.


Nadan larka
larkanadan77@gmail.com

These kabobs were delicious! The beef was so tender and flavorful. I will definitely be making these again.


sakib Sakib
s@gmail.com

I made these kabobs for a party and they were a hit! Everyone loved them. The beef was cooked perfectly and the vegetables were grilled to perfection. I will definitely be making these again.


BABU ISLAM
islam@yahoo.com

These kabobs were so easy to make and they turned out so flavorful! I marinated the beef for a few hours before grilling, and it really made a difference. The beef was so tender and juicy. I will definitely be making these again.