SIZZLING ANCHO RIBEYES FOR TWO
We love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. , In another small bowl, beat the butter, chipotle peppers and adobo sauce until blended., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side. Serve with chipotle butter.
Nutrition Facts : Calories 860 calories, Fat 66g fat (29g saturated fat), Cholesterol 232mg cholesterol, Sodium 1221mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 61g protein.
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Osama Laghari
[email protected]These steaks are so good, I could eat them every week! They're my new favorite way to cook steak.
Mirha Ansari
[email protected]I've made these steaks several times now and they're always a hit. They're a great way to change up your steak night routine.
Yinyin khing
[email protected]These steaks are a great value for the price. They're affordable, but they taste like they're from a high-end steakhouse.
lu afran
[email protected]I love the ancho chili rub on these steaks. It gives them a really unique and flavorful crust.
Barbara Munkondia
[email protected]These steaks are a great way to impress your friends and family. They're easy to make, but they look and taste like they came from a Michelin-starred restaurant.
Soyab Akont
[email protected]I've made these steaks for both indoor and outdoor grilling and they're always perfect. They're a great choice for any occasion.
Imran Mano
[email protected]These steaks are so tender and juicy, they practically melt in your mouth. The ancho chili rub gives them a nice kick without being too spicy.
Salar Yaseen
[email protected]I've tried a lot of different steak recipes, but this one is my favorite. The ancho chili rub is the perfect blend of heat and flavor.
sany Miya
[email protected]These steaks are perfect for a special occasion dinner. They're easy to make, but they look and taste like they came from a fancy restaurant.
Dakota King
[email protected]I made these steaks for my family and they all loved them. Even my kids, who are picky eaters, ate them all up.
HASNAIN Vai
[email protected]I'm not a big fan of steak, but I really enjoyed these ribeyes. They were cooked perfectly and the ancho chili rub was really flavorful.
Faraz korai
[email protected]These steaks are so good, I could eat them every day! The ancho chili rub is amazing and gives the steaks a really unique flavor.
Ja_ Sojol
[email protected]I've made these steaks several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Glen Reedy
[email protected]I made these steaks for a dinner party and they were a hit! Everyone loved them and asked for the recipe.
Kennedy Ali
[email protected]I followed the recipe exactly and the steaks turned out perfectly. They were cooked to medium-rare and were so juicy and tender.
Joey Haas
[email protected]I'm not a big fan of ancho chilies, but I still really enjoyed these steaks. The rub was flavorful without being too spicy.
Roshani Basnet
[email protected]I made these for my husband and he loved them! He said they were the best steaks he's ever had.
Florence Clark
[email protected]These ribeyes were absolutely delicious! The ancho chili rub gave them a perfect amount of heat and flavor. I will definitely be making these again.