SIZZLIN' STEAK BURGERS
Make and share this Sizzlin' Steak Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill.
- Mix steak seasoning into meat and form meat into 4 equal size patties.
- Grill patties to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on roll.
Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8
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Hayat Saagar Nwtd 9944
[email protected]These burgers are a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and these burgers are the perfect way to use them up.
Terry Smith
[email protected]I've never made steak burgers before, but this recipe made it so easy. The burgers turned out perfectly, and they were so delicious.
Ali Dar
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the burgers a nice sharpness that balances out the richness of the steak.
Siphiwosami Standwa
[email protected]I've made these burgers with both steak and ground beef, and they're both delicious. I prefer the steak burgers, but the ground beef burgers are a good option if you're on a budget.
Hussain Rajab
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
Imranali
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the burgers turn out so delicious.
world of memes and fun
[email protected]I've tried several different recipes for steak burgers, and this one is by far the best. The burgers are always juicy and flavorful, and the cheese and bacon are the perfect toppings.
N Thoresen
[email protected]These burgers are so easy to make, and they're always a hit with my kids. I love that I can use pre-made patties, which makes dinner even easier.
Binnu Rai
[email protected]I made these burgers for a cookout last weekend, and they were a huge success. Everyone loved them!
Whit Goold Free Fire
[email protected]I love that this recipe uses steak seasoning instead of ground beef seasoning. It gives the burgers a much more robust flavor.
Zilla Mekaiel
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out juicy and flavorful.
Tharwah Fisher
[email protected]These burgers were a hit with my family! The steak seasoning gave them a delicious flavor, and the cheese and bacon were the perfect toppings. I'll definitely be making these again.