SIZZLED GREEN BEANS WITH PROSCIUTTO
This is the best green bean recipe that I have ever tried! They were so delicious and the addition of lemon zest and prosciutto is divine. I did not have the fresh sage or pine nuts, so I used ground thyme. They still were delicious and my husband Anthony who really doesn't like green beans loved this recipe too. I look...
Provided by Kimberly Biegacki
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain.
- 2. Heat 1/2 tsp oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel.
- 3. Wipe out the pan; heat the remaining 2 tsps oil over medium heat. Add the beans, garlic, sage, 1/8 tsp salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the prosciutto. Season with lemon juice, the remaining 1/8 tsp salt and pepper.
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Busisiwe Chulayo
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any occasion.
Given Givens
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy prosciutto.
maluleke kamogelo
[email protected]I'm always looking for new ways to cook green beans and this recipe is a great one. It's easy to make and the green beans are so flavorful.
Thabang Mokaleng
[email protected]This was a great way to use up some leftover prosciutto. It's a simple dish, but it's very flavorful.
Patricia Isma
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Kilbet Farah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Anna Candy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Idrees shah
[email protected]I served this dish with grilled chicken and it was a perfect combination.
MD RATUL HASAN
[email protected]This was a quick and easy side dish to make. I used frozen green beans and they worked just fine.
Candice Talley
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The prosciutto really adds a lot of flavor.
Bharat Patel
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a salty prosciutto. Next time I'll use a milder prosciutto.
Sad Prince
[email protected]I added some chopped garlic and red pepper flakes to the green beans for a little extra flavor. It was delicious!
Mode Omar
[email protected]This was a great side dish for a summer barbecue. The green beans were crisp and the prosciutto was crispy and flavorful.
Yahya Ahmed
[email protected]I've made this recipe several times now and it's always a hit. My family loves the combination of green beans and prosciutto.
hulda flores
[email protected]This dish was easy to make and turned out great! I used fresh green beans from my garden and they were so flavorful.
Riya Akter
[email protected]Absolutely delicious! The green beans were perfectly cooked and the prosciutto added a wonderful salty and savory flavor.