SIXTY-CLOVE GARLIC CHICKEN
This roast chicken is surrounded by softened -- and mellowed -- garlic cloves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Let chicken stand at room temperature 30 minutes. Remove giblets and excess fat from cavity. Rinse chicken; pat dry. Brush outside with butter, and season with salt and pepper. Place garlic bulb in cavity. Transfer chicken to a roasting pan. Tuck wing tips under; tie legs with kitchen twine.
- Roast chicken, basting occasionally with pan juices, 20 minutes. Remove from oven, and arrange garlic cloves around chicken. Continue roasting until skin is deep golden brown and an instant-read thermometer inserted into thickest part of the thigh (avoiding bone) registers 165 degrees, about 1 hour.
- Transfer chicken and garlic cloves to a platter. Let tand 15 minutes, then remove garlic bulb from cavity, and discard. Carve chicken, and serve.
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Carl Daigle
[email protected]I'm not a big fan of chicken, but I loved this dish. The garlic sauce is amazing.
Som bdr
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Saba Mtsituri
[email protected]I'm allergic to garlic, so I can't try this recipe. It looks delicious though.
Kane Cauzzee
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Md ismail hossen
[email protected]I've never cooked with 60 cloves of garlic before. I'm intrigued.
Md Kajll
[email protected]I'm not sure about this recipe. 60 cloves of garlic seems like a lot.
GENETIC BREAKDOWN
[email protected]I can't wait to try this recipe. It looks amazing!
Farooq Malik
[email protected]This recipe is a keeper! It's one of the best chicken dishes I've ever made.
Ileana Kairy
[email protected]I'm definitely going to make this dish again. It's so easy and delicious!
Md.Asadool Islam
[email protected]This dish is a great way to use up leftover chicken.
Valu Valu
[email protected]Overall, this is a good recipe for garlic lovers. Just be sure to adjust the amount of garlic to your own taste.
Sindhi Boy
[email protected]This recipe is a bit too garlicky for my taste, but I can see how it would be a hit with garlic lovers.
Najma Bibi
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I had hoped.
Mitha A
[email protected]The chicken was a bit dry for my taste, but the garlic sauce was delicious.
Reece Redman
[email protected]I'm not a huge fan of garlic, but I still enjoyed this dish. The chicken was moist and flavorful, and the garlic sauce was not overpowering.
Nusrat Eshita
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Aciela
[email protected]I love that this recipe uses so much garlic. It gives the chicken a really unique and delicious flavor.
Melanie Allen
[email protected]This recipe is easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the garlic sauce is rich and flavorful.
james Silver
[email protected]I made this dish last night and it was a hit with my family. The chicken was tender and juicy, and the garlic sauce was incredible.
Ovi Gaming
[email protected]This chicken dish is a must-try for garlic lovers! The 60 cloves of garlic add a delicious depth of flavor without being overpowering.