SIXTEEN SPICE SMOKED CHICKEN
Provided by Bobby Flay
Categories main-dish
Time 3h10m
Yield 2 to 4 servings
Number Of Ingredients 18
Steps:
- Combine all spices in a bowl. Rub the entire chicken with the spice rub, including the cavity, and set aside while you prepare the grill.
- Set up a charcoal grill for indirect grilling. Throw the soaked wood chips on the hot coals. Place the cover on the grill and adjust the vents holes on the top and bottom to obtain the desired temperature (in this case it should be about 350 degrees F).
- Place the chicken on the rack of the grill opposite the coals and smoke until the chicken reaches an internal temperature of 160 degrees F, using an instant-read thermometer, about 2 to 2 1/2 hours. Remove from the grill, tent loosely with foil, and let rest 10 minutes before carving.
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Umar saher
[email protected]Overall, I'm really happy with this recipe. It's easy to make, the chicken is delicious, and it's a great way to impress your friends and family.
Yaron
[email protected]I had some trouble finding all of the spices, but I was able to make do with what I had. The chicken still turned out great.
Casper Wilson
[email protected]This recipe is a bit spicy for my taste, but it's still really good. I would recommend reducing the amount of cayenne pepper next time.
Lupita Garcia
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Irfan Shah
[email protected]I'm new to smoking chicken and this recipe was perfect for me. It was easy to follow and the results were amazing.
Shante Dixon
[email protected]I substituted some of the spices with what I had on hand and it still turned out delicious.
Anthony Staten
[email protected]I followed the recipe exactly and the chicken turned out great. I would definitely recommend this recipe to others.
Bishal Lodh
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Nedim Iljazovic
[email protected]I'm not a big fan of smoked chicken, but this recipe changed my mind. The spices really make all the difference.
cooking with chef sohail profetional chef
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Kritish Noob
[email protected]This is the best smoked chicken recipe I've ever tried. It's so easy to make and the results are always perfect.
Lorenzo Jones
[email protected]Just tried this recipe and it was amazing! The chicken was so moist and tender, and the spices really complemented the flavor.
Oluwayemisi john
[email protected]This smoked chicken recipe is a keeper! The sixteen spices give it such a unique and flavorful taste. I'll definitely be making this again.