SIXTEEN-BEAN SOUP
Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 13g fiber), Protein 8g protein.
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kailash Joshi
[email protected]This soup is so hearty and filling.
dane bacon
[email protected]I've never made bean soup before, but this recipe was so easy to follow.
Malik Safeer ahmed
[email protected]This soup is perfect for a crowd.
Md Saddem
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup.
Robert Saini
[email protected]This soup is a great way to use up leftover beans.
New Naat Sharif
[email protected]I love this soup! It's so easy to make and it's always delicious.
sk Rafin hassan
[email protected]This soup is amazing! I've already made it twice and it's always a hit.
Liam Hammel
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
nancy owade
[email protected]This soup is a great way to get your daily dose of vegetables.
Md sajjad Hossen
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
Ntume Stephen Mosher
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Queen Chic Maprinco
[email protected]I've never made bean soup before, but this recipe was so easy to follow. The soup turned out great and I will definitely be making it again.
Kajani Mohan
[email protected]This soup is perfect for a crowd. I made it for a party and everyone loved it. It's also very affordable, which is a plus.
Puja Jaishi
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. It's very flavorful and the beans are cooked perfectly.
Khadija Devitt
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to throw this soup together on a weeknight.
Krystel Toal
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra spice to it, but that's just my personal preference.
Yahaya Hussaini yahaya
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and filling, and it's perfect for a cold winter day.