Steps:
- 1. Preheat oven to 375 degrees 2. Into a bowl sift together flour, spices, baking soda, and salt 3. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla extract. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff). 4. Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden about 8 - 10 mins 5. Cool cookies on baking sheet 1 min, then transfer to racks to cool completely
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Samuel Awe
[email protected]These cookies were delicious! I would definitely recommend them to anyone looking for a classic oatmeal raisin cookie recipe.
Carlyle Abrahams
[email protected]I'm not a big fan of raisins, but I still really enjoyed these cookies. The spices really made them special.
Rileigh Rountree
[email protected]These cookies were a bit too crumbly for my taste. I think I might have used too much flour.
chrystle lahay
[email protected]I've made these cookies several times and they're always a hit. I love the way the spices and raisins complement each other.
parsoomal harwni
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
SHADID ISLAM
[email protected]These cookies were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Abdul Haseeb
[email protected]I've never been a fan of oatmeal raisin cookies, but these were amazing! The spices and raisins were the perfect combination.
Johnanna Hartman
[email protected]These cookies were so easy to make! I didn't have any six-spice blend, so I just used a combination of cinnamon, nutmeg, and ginger. They turned out great!
Muhammad Musawar
[email protected]I'm not a big fan of oatmeal raisin cookies, but these were actually pretty good. The spices really made them stand out.
Diyas Asarpati
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Christene Horn
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them.
Syeed Shuvo
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Hussaini Zaidi
[email protected]These oatmeal raisin cookies were a hit with my family! They were soft and chewy, with a delicious blend of spices. I especially loved the addition of the raisins, which added a touch of sweetness and texture. I would definitely recommend this recipe