SIX SEED SODA BREAD
One of the farmers markets sells this very heavy dense bread that is chocked full of seeds. Well it is kind of expensive at $4.00 a loaf, so started playing around with some soda bread recipes and came up with this which is close. This is a heavy dense bread that only slices well when cold but tastes better warm. We enjoy it slightly warm with either plain or with flavored butter.*The dough is very sticky see notes in directions*
Provided by Debbwl
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F
- In a small bowl combine all the seeds and set aside.
- Combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl. Add all but 2 tablespoons of the seeds.
- Stir the sour milk/buttermilk (recommend using smaller amount and gradually add more milk as needed) into the dry ingredients just to blend (dough will be sticky).
- Turn out dough on to a well floured board and knead about 5 times, just enough to pull it together into a loose ball. (over kneading will make the bread tough).
- Place the dough on a lightly floured baking sheet and mark it with a deep cross across the top, cutting two-thirds to the way through the loaf with a serrated knife.
- Brush with a little milk and sprinkle with the remaining 2 tablespoons of seeds.
- Bake for 35 to 45 minutes or until it sounds hollow when tapped on the bottom.
- Cool on rack.
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Juanita Pruneda
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I'll have to try again.
Shafqat Shaheen
[email protected]This soda bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Trump One
[email protected]I love how easy this recipe is to follow. The bread is always moist and flavorful, and it's perfect for a quick and easy meal.
Lom-Ali Mutaev
[email protected]This soda bread is a keeper! It's so easy to make and it always turns out perfectly. I love the slightly tangy flavor from the buttermilk.
Jamas Rand
[email protected]I tried this recipe and it turned out great! The bread was light and fluffy, with a slightly crispy crust. I loved the flavor of the seeds.
Alex Andromedov
[email protected]This bread was delicious! The seeds added a nice crunch and the buttermilk made it moist and fluffy. I will definitely be making this again.
Peter
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Nargis Masum
[email protected]This soda bread was a bit dry for my taste, but the flavor was good. I think I'll try adding a bit more buttermilk next time.
K Winn
[email protected]I've been looking for a healthy and delicious soda bread recipe for ages, and this one fits the bill perfectly. The bread turned out moist and flavorful, with a lovely crust. I'll definitely be making it again!
John Amesquita
[email protected]This soda bread was a delight! The combination of six seeds and buttermilk gave it a lovely texture and flavor. It was easy to make and a perfect addition to our dinner. I highly recommend it!