SIX ONION SOUP
The taste of onions is superb in this rich and creamy soup! Float the toasted French bread on top with a sprinkling of chives. Fit for a king!
Provided by Sharon123
Categories Southwestern U.S.
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a pot.
- Add the onions, leeks, shallots and garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes.
- Add the stock, thyme and bay leaf, and season to taste with salt and pepper.
- Bring to a boil, reduce heat,and cook, partially covered, for 20 minutes.
- Pour the soup through a strainer set over a bowl, transfer the solids and 1 cup of the liquid to the bowl of a food processor fitted with a steel blade(or a blender), and puree.
- Return the puree and remaining 3 cups of liquid to the pot and set over medium heat.
- Whisk in the heavy cream and bring to a simmer.
- Add the scallions and simmer for another 5 minutes, or until they are tender.
- Ladle into heated bowls and garnish with croutons of toasted French bread and snipped fresh chives.
- Enjoy!
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Joey Eversole
[email protected]This soup was a bit too rich for my taste, but it was still good. I would recommend using less butter and cream if you don't like your soup too heavy.
Lakpa sherpa chyawa
[email protected]I'm not a big fan of onions, but this soup was still very good. The onions were cooked perfectly and the soup was very flavorful.
Maricel Danton
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it to others.
Ok Im
[email protected]This soup was delicious! I will definitely be making it again.
TiaRisa Gilmour
[email protected]I made this soup for my family and they loved it! They said it was the best onion soup they had ever had.
Shimelis Chefo
[email protected]This soup was a bit too salty for my taste, but it was still good. I would recommend using less salt if you don't like your soup too salty.
S A B B I R
[email protected]I wasn't sure how I would feel about this soup, but I was pleasantly surprised. It was very flavorful and the onions were cooked perfectly. I will definitely be making this again.
Anita Chaudhary
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it.
Shane Otieno
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
sabir dx
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was the perfect meal.
Bore Malatji
[email protected]This soup was a bit too rich for my taste, but it was still good. I would recommend using less butter and cream if you don't like your soup too heavy.
SD Swapno
[email protected]I'm not a huge fan of onions, but this soup was delicious! The onions were cooked perfectly and the soup was very flavorful. I will definitely be making this again.
sirajje Kibirigeak29
[email protected]This soup is amazing! I love the caramelized onions and the rich beef broth. It's the perfect comfort food for a cold winter day.
Tylee Widmer
[email protected]I was a bit skeptical about a soup made with six onions, but I was pleasantly surprised. The soup was flavorful and hearty, and the onions added a nice sweetness. I would definitely recommend this recipe.
Fam. Saes
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the onions were perfectly caramelized. I will definitely be making this again.