This recipe is from 'Madame Wong's Long-Life Chinese Cookbook', which I received free when given an electric West Bend wok as a wedding gift. I've been making broccoli this way for years. It's a quick, easy, healthy recipe.
Provided by Hey Jude
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Separate flowerets of broccoli into small pieces.
- Remove tough skin on stems.
- Cut stems diagonally into slices about 1 1/2 inches in length.
- Wash broccoli.
- Drain.
- Heat oil in a wok to 400°.
- When hot, put in broccoli and stir-fry 1 minute.
- Add salt, water, and sugar.
- Cover.
- Cook 3 minutes.
- Remove cover.
- stir fry for 2 more minutes.
- Sprinkle with optional sesame seeds.
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LTC Vision
[email protected]I've made this recipe several times, and it's always a hit. I love that it's so quick and easy to make, and it's a great way to get a healthy side dish on the table.
Imtiyaz Ahmed
[email protected]This recipe is a great way to use up leftover broccoli. I always have some broccoli in my fridge, and this is a great way to use it up before it goes bad.
Joan Obehi
[email protected]I love this recipe! It's so simple, but it always turns out perfectly.
mian office
[email protected]This recipe is so easy to make, and it's a great way to get a healthy side dish on the table in a hurry.
Mobarak Ahmed Rafsan
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a winner. The broccoli is so flavorful and tender, and the lemon-butter sauce is the perfect finishing touch.
Rezaur Rahman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli, and they even asked for seconds!
Josh Zepf
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The broccoli turned out perfectly, and the lemon-butter sauce was delicious. I'll definitely be making this again.
Laxman Pahari
[email protected]This recipe is amazing! The broccoli is so tender and flavorful, and the lemon-butter sauce is the perfect complement. I served it with grilled salmon, and it was a delicious and healthy meal.
ayomide Aborode
[email protected]I've made this recipe several times now, and it's always a success. The broccoli comes out perfectly cooked, with a nice crunch and a vibrant green color. I love that it's so easy to make, and it's a great way to get a quick and healthy side dish on
26 JEFREE
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy ways to get my kids to eat their vegetables, and this broccoli is a hit. It's so simple to make, and it's always perfectly tender and flavorful.