SIX LILIES SOUP
This is one of my favorite cream soups.
Provided by Karl Strasser
Categories Other Soups
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Saute 1,2,3,4,6,Do not brown.Heat chicken stock to a simmer and add the sauted ingredients.Simmer for 15 minutes and add heavy cream.Then add the scallions and chives.
- 2. Then add one cup of blond roux and stir until you get a med consistance.Simmer about 15 more minutes. Add salt and pepper to taste.
- 3. Laddel into cups or bowls and garnish with diced red peppers and serve.
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Vincent de Vries (Vizzent)
[email protected]This soup is a great way to use up leftover lily bulbs. It's also a great way to impress your guests.
Khan ki jan M
[email protected]I'm not a big fan of soups, but this one is definitely a winner. The lily bulbs add a unique and delicious flavor.
IMRAN AFRIDI
[email protected]This soup is a great way to stay healthy during the winter months. It's packed with nutrients and antioxidants.
Maureen Scott
[email protected]I love the delicate flavor of this soup. It's perfect for a light lunch or dinner.
Patty Mckinnon
[email protected]This soup is a great way to use up leftover lily bulbs. It's also a great way to impress your guests.
ML Agha
[email protected]I'm always looking for new and interesting soups to try, and this one definitely fits the bill. The lily bulbs add a unique flavor that I've never experienced before.
Md Kaled
[email protected]This soup is a great way to impress your guests. It's both delicious and visually stunning.
MoMoOs TuBe
[email protected]I love the unique flavor of this soup. The lily bulbs add a delicate sweetness that pairs perfectly with the other ingredients.
Jona Matote
[email protected]This soup is a great way to warm up on a cold day. The lily bulbs add a touch of sweetness and the soup is very comforting.
Afaq Jutt
[email protected]I'm not a big fan of soups, but this one changed my mind. The lily bulbs added a unique and delicate flavor that I really enjoyed. I will definitely be making this soup again.
lewis marte
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful soup. This soup fit the bill perfectly. The lily bulbs added a nice texture and flavor to the soup.
JAHVARNA BUTLER
[email protected]This soup is a great way to use up leftover lily bulbs. I had some leftover bulbs from a bouquet of lilies and I didn't want to waste them. This soup was the perfect solution.
Froggi Floof
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Rose Rangel
[email protected]This soup is a labor of love, but it's definitely worth the effort. The lily bulbs take a while to prepare, but the end result is a soup that is both delicious and visually stunning.
Kiara Bleda
[email protected]I was hesitant to try this recipe because I'm not a big fan of lilies, but I'm so glad I did! The soup was amazing. The lily bulbs were surprisingly tasty, and the soup had a complex and flavorful broth.
salome maksabua
[email protected]The soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The lily bulbs were soft and flavorful, and the soup had a rich and creamy broth.
Rashmi Apsara
[email protected]This soup is a delightful symphony of flavors, with the lily bulbs adding a unique and delicate touch. The combination of lily bulbs, lily flowers, and lily leaves creates a complex and harmonious taste that will tantalize your taste buds.