SIX-LAYER GELATIN SALAD

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Six-Layer Gelatin Salad image

This impressive salad does take some time to make, but the preparation itself is actually easy. It's an attractive addition to a buffet table. -Marcia Orlando, Boyertown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16-20 servings.

Number Of Ingredients 9

2 packages (3 ounces each) lime gelatin
4-1/2 cups boiling water, divided
4-1/2 cups cold water, divided
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
2 packages (3 ounces each) orange gelatin
1 can (8 ounces) crushed pineapple, drained
1 package (3 ounces) strawberry gelatin
2 medium firm bananas, thinly sliced

Steps:

  • In a bowl, dissolve one package of lime gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. In a small bowl, beat cream until slightly thickened. Add sugar; beat until soft peaks form. Fold in a third of the whipped cream into the lime gelatin. Spoon into a 4-qt. bowl. Refrigerate until firm. Refrigerate remaining whipped cream., In a bowl, dissolve one package of orange gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in mandarin oranges. Spoon over creamy lime layer. Refrigerate until firm., In a bowl, dissolve lemon gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in a third of the whipped cream. spoon over orange layer. Refrigerate until firm., In a bowl, dissolve remaining package of lime gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in pineapple. Spoon over creamy lemon layer. Refrigerate until firm., In a bowl, dissolve remaining package of orange gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in remaining whipped cream. Spoon over lime layer. Refrigerate until firm., In a bowl, dissolve strawberry gelatin in remaining boiling water; stir in remaining cold water. Refrigerate until slightly thickened. Fold in bananas. Spoon over creamy orange layer. Refrigerate overnight.

Nutrition Facts : Calories 109 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 34mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

Muhammad Shahzad
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I can't wait to try this salad!


Sherram Das
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This is a great recipe for a healthy and delicious salad.


Hassan Tariq
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This salad is perfect for a potluck or picnic.


Asem Aly
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I love this salad! It's so refreshing and flavorful.


Ashton Dukes
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This salad is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.


md kaium1100
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This is a great recipe for a light and refreshing summer salad. I love the combination of fruits and vegetables.


Saikat Jhon
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This salad is so versatile. I've made it with different types of fruit and nuts, and it's always delicious.


Shuly Begum
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I love the creamy dressing on this salad. It's the perfect complement to the tangy cranberries and crunchy walnuts.


Sheridon Butler
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This salad is a great way to use up leftover vegetables. I always have a few carrots and celery sticks in my fridge, so this is a perfect recipe for me.


Sunil Magar
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I've never been a big fan of gelatin salads, but this one changed my mind. It's so delicious and refreshing.


Munni Sah
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This salad is so easy to make and it's always a hit with my family. The combination of flavors and textures is just perfect.


Shelby Boyd
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I love the vibrant colors of this salad. It's so refreshing and light, perfect for a summer party.


sagher 845
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This is one of my go-to recipes when I need to bring a dish to a party or potluck. It's always a hit and it's so easy to make.


pamela ogada
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I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.


Birebire Hassan
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This salad was a huge hit at my last potluck! Everyone loved the unique combination of flavors and textures.