SIX-LAYER DINNER
I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
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Ilovebats
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it! It's also a very healthy dish.
Ayobami Ayanbode
[email protected]This recipe is a great way to use up leftover chicken. I also love that it's a one-pot meal. It's so easy to make and it's always a hit with my family.
Ramzan Rafiq
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a weeknight meal or for a special occasion.
Sanju Karki
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it! It's also a very healthy dish.
Chelsey
[email protected]I made this recipe for my friends and they all loved it! It's a great dish to serve at a party or potluck. It's also very easy to make.
Arianna Ray
[email protected]This recipe is a great way to use up leftover rice. I also love that it's a one-pot meal. It's so easy to make and it's always a hit with my family.
Faruq Umar
[email protected]I was hesitant to try this recipe because I'm not a big fan of casseroles. But I'm so glad I did! This casserole is amazing. It's so flavorful and cheesy. I will definitely be making this again.
Binod Bist
[email protected]This recipe is so easy to follow and the results are amazing! The flavors are perfect and it's a great way to impress your guests. I highly recommend this recipe.
Spiral Out
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables and it always turns out great. It's a great way to use up leftovers too.
Jeff Yuo
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Sprinkle Lewis
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Georgia S
[email protected]This recipe was a hit with my family! The flavors were delicious and it was easy to make. I will definitely be making this again.