SIX-LAYER BROWNIE BARS
Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 27 g, TransFat 0 g
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Rina Ganesh
[email protected]These brownies were a bit too dense for my taste, but the flavor was good. I think I would prefer a brownie recipe with a lighter texture.
Lori Brown
[email protected]These brownies were a hit at my daughter's birthday party. The kids loved the gooey, fudgy texture and the rich chocolate flavor. The adults loved the sophisticated flavor of the frosting. I will definitely be making these brownies again for future p
Ovais Siddiqui
[email protected]These brownies were amazing! The combination of the fudgy brownies, creamy frosting, and crunchy nuts was heavenly. I loved how easy the recipe was to follow, and the brownies turned out perfectly. I will definitely be making these brownies again soo
Joseph Gabriel
[email protected]These brownies were a bit too sweet for my taste, but otherwise they were very good. The texture was perfect and the frosting was creamy and rich. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Sheikhsakandar Sheikhsakandar
[email protected]I'm not much of a baker, but these brownies were surprisingly easy to make. They turned out great! The brownies were fudgy and moist, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a simple and de
Salman Bakash
[email protected]These brownies were absolutely perfect! They were moist, fudgy, and had the perfect amount of sweetness. The frosting was rich and creamy, and the nuts added a nice crunch. I will definitely be making these brownies again and again.
Rowan
[email protected]Not bad, but not amazing either. The brownies were a bit too dense for my taste, and the frosting was a bit too sweet. I think I would prefer a brownie recipe with a lighter texture and a less sweet frosting.
Helen Govender
[email protected]These brownies were a huge success at my potluck party. They were gone in minutes! Everyone loved the gooey, fudgy texture and the rich chocolate flavor. I also appreciated how easy the recipe was to follow. I will definitely be making these brownies
Sorrow Age
[email protected]Easy to follow recipe that yielded delicious results. The brownies were moist and fudgy, with a perfect balance of sweetness and bitterness. The frosting was creamy and rich, and the nuts added a nice crunch. I would definitely recommend this recipe
Mehedi Islam
[email protected]Absolutely divine! The combination of flavors and textures in these brownies is heavenly. The crust is perfectly crisp, the brownies are fudgy and moist, and the frosting is rich and creamy. I loved the addition of the nuts and chocolate chips, which