SIX HOUR PORK ROAST
Steps:
- Preheat oven to 275. Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well. If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals. Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes. Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
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Adeyinka Adetunji
[email protected]This recipe seems like it would be a lot of work. I'm not sure if I have the time or patience to make it.
Jacoris Thomas
[email protected]I'm allergic to pork, but this recipe sounds delicious. I wonder if I could substitute chicken or beef.
Sayem Hossen
[email protected]I'm not a big fan of pork roast, but this recipe might change my mind.
MD Tufajool
[email protected]This recipe is on my list to try. I love pork roast and this one looks especially delicious.
Christabel Ndufor
[email protected]I can't wait to try this recipe. It looks amazing!
Arif Rahoman
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser.
Chioma
[email protected]I love this recipe! The pork is always so tender and juicy.
Logosu Charles
[email protected]This recipe is a game-changer. I used to be intimidated by cooking pork roast, but this recipe made it easy and delicious.
Sangita regmi
[email protected]I followed the recipe exactly and the pork turned out perfectly. I will definitely be making this again.
Amie Njie
[email protected]This is the best pork roast recipe I've ever tried. The meat was so moist and flavorful.
Moji
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork and asked for the recipe.
Frank James
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was fall-off-the-bone tender and the gravy was amazing.
Jaden uzamaki
[email protected]This was my first time making pork roast and it was a success! The recipe was easy to follow and the pork turned out so tender and flavorful.
Jacob Aguilera
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make and the results are always delicious.
Joseph Balyegisawa
[email protected]This pork roast recipe is a keeper! The meat was so tender and juicy, and the flavors were amazing. My family loved it.