SIX HOUR PORK ROAST
The fresh herbs and spice paste form a wonderful crispy "crust" on this roast, while the interior remains meltingly tender. An added bonus...the fresh herbs smell wonderful during the slow roasting process!
Provided by yooper
Categories Pork
Time 6h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms.
- With motor running, add wine and oil and blend until combined well.
- If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat.
- Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste.
- Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours.
- Transfer roast to cutting board and let stand 15 minutes.
- Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
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Nour Hany
[email protected]I'm not a big fan of pork, but this recipe has me intrigued.
Friends Love You
[email protected]I'm going to make this pork roast for my next dinner party.
Ali Sohail
[email protected]This pork roast looks amazing!
Mdhemel Hossain2006
[email protected]I can't wait to try this pork roast recipe.
Dashan Dashan
[email protected]This pork roast is a keeper!
Aferdite Hamiti
[email protected]Thank you for sharing this recipe!
GHOZT GAMEZ
[email protected]This is the best pork roast recipe I've ever tried.
Mr. Boss Made Von
[email protected]I'll definitely be making this pork roast again.
Sadiq ali gaming
[email protected]The pork roast was a hit at my dinner party.
Hgft Vvhj
[email protected]I could smell the delicious aromas of the pork roast cooking all through the house.
Stiven Dsousa
[email protected]This pork roast is so tender, it melts in your mouth.
Tasharraf Abbas
[email protected]Love the flavors of this pork roast. The garlic and rosemary really shine through.
reham younis
[email protected]This pork roast is a great way to use up leftover pork. It's also a great way to feed a large crowd.
YAZAN BROO
[email protected]I've been making this pork roast for years and it's always a crowd-pleaser. It's perfect for any occasion.
Al Amin
[email protected]This is my new favorite pork roast recipe. It's so easy to make and the pork is always so tender and juicy.
David Kim
[email protected]I wasn't sure how the pork roast would turn out since I'm not a very experienced cook. But I was pleasantly surprised! It came out delicious and everyone loved it.
Thomas Reoch
[email protected]This pork roast is the perfect comfort food. It's hearty, savory, and incredibly satisfying.
Wangda Sherpa
[email protected]I love that this recipe is so simple and requires minimal ingredients. It's perfect for a busy weeknight meal.
Nasirul Rain
[email protected]I've made this pork roast several times now and it's always a hit. It's so easy to make and the results are always amazing.
Zameer Engineer
[email protected]This pork roast is fall-off-the-bone tender and incredibly flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!