SIX-HOUR PORK ROAST
Steps:
- Preheat oven to 275 degrees F.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well. If necessary, trim fat from top of pork, to leave a 1/8-inch thick layer of fat. Make 3 small incisions, each about 1-inch long and 1-inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes. Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nelson Duma
[email protected]The pork is tender and juicy.
David Ruth
[email protected]This recipe is a great way to cook pork.
Joy Letsapa
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
SUBI SUBIKSHAN
[email protected]This recipe is a great way to cook pork. The pork is tender and juicy, and the sauce is flavorful. I served it with rice and vegetables and it was a delicious meal.
Naden Amira
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Deborah Siedow
[email protected]This recipe is a great way to cook pork. The pork is tender and juicy, and the sauce is flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Mahnoor sajid
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
dorah watson
[email protected]This recipe is a great way to cook pork. The pork is tender and juicy, and the sauce is flavorful. I served it with rice and vegetables and it was a delicious meal.
Aarti Chaudhary
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Cherestion Kangethe
[email protected]This recipe is a great way to cook pork. The pork is tender and juicy, and the sauce is flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Leelee Morroow
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Robert Chadzuka
[email protected]This recipe is a great way to cook pork. The pork is tender and juicy, and the sauce is flavorful. I served it with rice and vegetables and it was a delicious meal.
Paige Browne
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Tahir Ch
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork shoulder and it was fall-off-the-bone tender. The sauce was also very good. I served it with mashed potatoes and green beans and it was a perfect meal.
Md Shalom
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Siddiq123 Siddiq123
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was flavorful without being too heavy. I will definitely be making this again.