SIX-FRUIT CRISP
I combined different recipes to make up this easy dessert, and now I always keep the ingredients on hand. Serve it warm with whipped topping or ice cream for a comforting finish to meals. Or fix it for brunch instead of a fruit salad.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Pour applesauce into a greased 13-in. x 9-in. baking dish. Layer with the pineapple, peaches, pears and mandarin oranges. Spread with pie filling., For topping, combine the flour, brown sugar and butter. Sprinkle over pie filling. Bake at 375° for 40-45 minutes or until golden brown. Serve warm with whipped topping if desired.
Nutrition Facts :
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Falak Falak
[email protected]This fruit crisp recipe looks amazing!
Faizullah Mohmand
[email protected]I'm excited to try this fruit crisp recipe.
Binaya karki
[email protected]The ingredients for this fruit crisp are readily available.
Yuki
[email protected]This fruit crisp recipe is easy to follow.
Aown Raza
[email protected]I'm sure this fruit crisp will be a hit at my next potluck.
Md Shohanislam
[email protected]I'm going to make this fruit crisp for my next dinner party.
LGBTQ_gacha cookie
[email protected]This fruit crisp looks delicious!
Babalwa babes
[email protected]I can't wait to try this fruit crisp recipe.
yadav sachit
[email protected]This fruit crisp is so good that I'm going to make it again next week.
Galden Sherpa
[email protected]I added a scoop of vanilla ice cream to my fruit crisp and it was heavenly!
Bernie Williams
[email protected]This fruit crisp is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve.
Nyasha Sanangurai
[email protected]I made this fruit crisp gluten-free by using a gluten-free flour blend. It turned out great!
Isabell Valdes
[email protected]This fruit crisp is the perfect way to use up leftover fruit.
Md Soikot Ali
[email protected]The streusel topping on this fruit crisp is amazing! It's the perfect combination of crunchy and sweet.
ashraf rossouw
[email protected]I love that this recipe uses a variety of fruits. It makes for a really flavorful and colorful dish.
Technical Hassan
[email protected]This fruit crisp is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Aubrey Bradley
[email protected]I've made this fruit crisp several times now and it's always a hit. It's so easy to make and the results are always amazing.
Omeni Bright
[email protected]This recipe is a keeper! The fruit crisp was so good that I ate two servings. The topping was the perfect balance of crunchy and sweet.
Earl Benson
[email protected]Easy and delicious! I made this crisp for a potluck and it was gone in minutes. Everyone loved it.
Reggie Ontiveros
[email protected]This fruit crisp was a hit! The topping was perfectly crunchy and the fruit filling was bursting with flavor. I used a mix of apples, pears, and peaches, and it was delicious. I will definitely be making this again.