SIX CHEESE LASAGNA
Steps:
- Method for Sauce: 1. Heat the olive oil in a saucepan over medium heat. 2. Sauté the garlic and crushed red pepper until softened. 3. Add the tomatoes, the reserved juice, basil, oregano, bay leaf and salt. 4. Stir in tomato paste. 5. Bring to a boil, and lower the heat to medium-low. 6. Simmer for about 30 minutes, uncovered, stirring now and then. 7. Discard bay leaf. Method for Lasagna: 1. In a black cast iron pot, brown ground round with chopped onions over medium-high heat. 2. Cook meat until it is browned, drain excess fat. 3. Pre-heat oven to 250° F. 4. Cook lasagna noodles, four at a time, in large pot of boiling salted water until al dente. 5. Drain then cover with cold water, to keep from sticking, and set aside. 6. Mix Fontina cheese, Romano cheese, Asiago cheese, Provolone cheese and Romano cheese together. 7. Drain pasta and pat dry. 8. Spread 2 Tablespoons of olive oil on the bottom up the sides of a baking dish (about 9"x13"). 9.Cover the olive oil with a layer of pasta - lengthwise across the pan. 10. Spread one third of ricotta cheese evenly over noodles. 11. Sprinkle about one half cup of the dry cheese mixture over sauce. 12. Pour a cup of the tomato sauce over pasta and spread it out. 13. Lay down another layer of pasta at right angles to the sheets of pasta in the first layer. 14. Cover this with ricotta, dry cheese mixture and sauce. 15. Add half of the browned meat and onion mixture, spread it out. 16. Add another layer of pasta, at right angles. 17. Cover this with ricotta, dry cheese mixture and sauce and the remaining meat mixture. 18. Top with another layer of pasta, remaining sauce and cheeses. 19. Cover the casserole with foil. 20. Bake for one hour or until heated through. 21. Remove the foil and bake until the top gets slightly crusty. 22. After taking it out of the oven, allow the lasagna to cool for 15 minutes before serving. 23. Slice into six pieces and serve.
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Kayla Wallin
[email protected]This lasagna is a must-try!
KNOWLEDGE IS P8WER
[email protected]This is the best lasagna I've ever had.
josh garnett
[email protected]I highly recommend this lasagna recipe.
Mir_ Zaman_53
[email protected]This lasagna was a hit at my party.
BEST RUMON BEST RUMON
[email protected]My family loved this lasagna.
Brycen
[email protected]The lasagna was cheesy and flavorful.
Crystal Pildner
[email protected]I will definitely be making this lasagna again.
Ameer Zaman
[email protected]This lasagna was amazing!
Godwin Andem
[email protected]This lasagna was a lot of work to make.
blueviole
[email protected]This lasagna was too cheesy.
Urmila Dahal
[email protected]This lasagna was a bit bland for my taste.
puja das
[email protected]A keeper!
Stickee Boy
[email protected]Delicious!
Isaac Awotwe
[email protected]This lasagna was easy to make and turned out great. I'll definitely be making it again.
Ashish snr
[email protected]This lasagna was amazing! The flavors were perfect, and the texture was perfect. I will definitely be making this again.
Arkam Don
[email protected]The lasagna was good, but it was a lot of work to make. I'm not sure if I'll make it again.
Grace Suarez
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. I think I'll try using less cheese next time.
Adil shakir
[email protected]This was my first time making lasagna, and it turned out great! I followed the recipe exactly, and it was easy to follow. The lasagna was cheesy and flavorful, and my family loved it.
DaniaThe Cristal
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious. I highly recommend it!
Sammy Zzain
[email protected]This lasagna was a hit with my family! The combination of six cheeses was perfect, and the flavors were rich and decadent. I especially loved the crispy edges of the lasagna noodles.