SIX-BEAN CHILI
When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein and flavor. Serve it with sliced avocado, or add shredded cheese, corn tortilla chips or a side of your favorite cornbread. -Liz Bellville, Tonasket, Washington
Provided by Taste of Home
Categories Lunch
Time 26m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 6- or 7-qt. slow cooker, combine first 16 ingredients. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, serve with avocado.
Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 658mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 10g fiber), Protein 11g protein.
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Shamsujjoha sopon
[email protected]I love the addition of corn to this chili. It gives it a bit of sweetness and crunch.
Janet Llewellyn
[email protected]This chili is a great way to use up leftover turkey or chicken. I always make a big batch of chili after the holidays.
Billy Nealon
[email protected]I'm a big fan of this chili. It's one of my go-to recipes for a quick and easy weeknight meal.
Swithurn Chitala
[email protected]This chili is a great meal prep option. It's easy to make ahead of time and it reheats well.
Ytg Billy
[email protected]I love the versatility of this chili. You can add or remove ingredients to suit your taste.
Tamara Mory
[email protected]This chili is a great way to warm up on a cold day. It's so comforting and satisfying.
Patriot Kadriu
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. It's flavorful, hearty, and easy to make.
Daylan Mason
[email protected]This chili is a great way to get your veggies. It's packed with beans, tomatoes, and corn.
adeelmemon adeelmemon
[email protected]I love the smoky flavor of this chili. I used smoked paprika and it really gave the dish a great depth of flavor.
Mohammad Rubel
[email protected]This chili is perfect for a crowd. It's easy to double or triple the recipe, and it reheats well.
Alivia Taylor
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Exquisite Mukhari
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Layla Brown
[email protected]I'm not a huge fan of beans, but I really enjoyed this chili. The beans are cooked perfectly and they add a great flavor to the dish.
Michelle Clark
[email protected]This chili is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up a batch of this chili whenever I need a quick and easy meal.
Tobias Nkomo
[email protected]I love this chili! It's so easy to make and it's always delicious. I especially love the addition of the beans, which give it a really hearty texture.
Bimala Thapa magar
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.