SITTIN ON A SANDBAR KEY LIME PIE
We're just gonna say it... this may be the best key lime pie we have ever had. And we've eaten a lot of key lime pie in my life. The vanilla wafer crust is a great base for the tangy, sweet, and creamy filling. Cream of coconut adds a subtle flavor and makes it a bit different than other key lime pie fillings. The sweetened...
Provided by Amy Freeze
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine vanilla wafer crumbs, sugar, and melted margarine.
- 2. Press into a 9" deep pie plate.
- 3. Bake at 350 degrees for 10 minutes. Cool completely before filling.
- 4. In a medium bowl, beat cream cheese until smooth.
- 5. Add eggs one at a time, beating well after each addition.
- 6. Beat in sweetened condensed milk, Coco Lopez, and key lime juice, one ingredient at a time.
- 7. Pour into cooled crust.
- 8. Bake at 325 degrees for 30 minutes or until center is set to the touch, but still jiggles slightly. Allow to cool before refrigerating.
- 9. Before serving beat whipping cream and powdered sugar until stiff.
- 10. Pipe rosettes around edges.
- 11. Garnish with lime curls and white chocolate sea shells.
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Surene Nelson
[email protected]I've been making this key lime pie for years and it's always a hit. The recipe is easy to follow and the results are always delicious.
SHAMIM EHSAN
[email protected]This key lime pie is the perfect dessert for any occasion. It's light and refreshing, and the flavor is amazing.
Zarafshakhan11 Khan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought ingredients to make it.
Azeem gujjar Azeem gujjar
[email protected]This key lime pie is delicious! The crust is flaky and buttery, and the filling is creamy and tart. I love the combination of flavors.
Sahiba Khan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and tangy. I will definitely be making this again.
Rian Danielle
[email protected]This is the best key lime pie recipe I've ever tried. The filling is creamy and tart, and the crust is flaky and buttery. I highly recommend it!
Jerrison Whitford
[email protected]I love this key lime pie! It's the perfect dessert for a hot summer day. The filling is light and refreshing, and the crust is flaky and buttery.
Robin Calhoun
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The key lime flavor is perfectly balanced, and the crust is flaky and buttery.
Amidu Seth
[email protected]I followed the recipe exactly, but my pie crust turned out too dry. I'm not sure what I did wrong.
Shani Adv
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Maksud Maksud
[email protected]This key lime pie is absolutely divine! The crust is flaky and buttery, and the filling is creamy and tart. I highly recommend this recipe.
Rosa Ayon
[email protected]I was skeptical about making my own key lime pie, but this recipe made it so easy. The pie turned out perfectly, and it was a hit with my family. Thanks for sharing!
Emy Harley
[email protected]This is the best key lime pie I've ever had! The crust is perfect, and the filling is creamy and tangy. I will definitely be making this again and again.
Ariyan Sabbir
[email protected]I've made this key lime pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I love the combination of the sweet and tart flavors.
A Bg
[email protected]This key lime pie was a huge hit at my last dinner party! The crust was flaky and buttery, and the filling was creamy and tart. I used Nellie & Joe's Key Lime Juice, and it gave the pie a wonderful flavor.