SISTER'S EASY VEGETABLE CASSEROLE
I got this recipe from my sister, Jeannine. It's sooooo good, even the kids will eat it! You can make it with less fat by using light sour cream and margarine instead of butter.
Provided by CookKelly
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer the green beans, corn, and water chestnuts in a 9 x 13 pan in the order given.
- Mix the sour cream and cream of celery soup.
- Spread over vegetables layer.
- Top with the shredded cheddar cheese.
- Mix the crushed Ritz crackers with the stick of butter.
- Sprinkle on top.
- Bake 350 degrees for 45 minutes.
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AddisonRaee MyLove
[email protected]This is one of my favorite vegetable casseroles. It's so easy to make and it's always a crowd-pleaser.
Natalie Brown
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables and it's also really delicious.
Daüd Nawaz
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
JustCallMeDylan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Md Ratul islam
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
heatherm1985
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this casserole definitely fits the bill. It's a great way to get your daily dose of veggies and it's also really delicious.
chris bond
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and packed with vegetables. I love serving it with a side of roasted potatoes or a salad.
sazzy igwe
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can feel good about feeding them something healthy and delicious.
M Patel
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit with kids and adults alike.
Dipon Deb
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can sneak in extra veggies without them even noticing!
Wahid Khan baba
[email protected]I made this casserole for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Thurlo Jansen
[email protected]This is one of the best vegetable casseroles I've ever had. The combination of vegetables and cheese is perfect, and the sauce is creamy and flavorful. I highly recommend this recipe!
Mandlenkosi Ndhlovu
[email protected]I wasn't sure how my family would like this casserole, but they loved it! Even my picky toddler ate several servings. It's definitely going into my regular rotation of meals.
Ameer Hassan
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Zakir Hossain
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
KELVIN MUCHUI
[email protected]Followed the recipe exactly and it was a big success! The casserole was creamy and flavorful, and the veggies were cooked perfectly. Definitely recommend!
Heather Lee
[email protected]I love that this casserole is easy to make and can be tailored to your own preferences. I added some extra garlic and thyme, and it turned out delicious!
Jalease Cole
[email protected]This recipe is now a staple in our family meals! It's a great way to sneak in extra veggies for my picky eaters. Also, the addition of cheese makes it a huge hit!