SISTER SCHUBERT'S® MEATBALL CASSEROLE
Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly mist a 9 x 13-inch baking dish with non-stick spray.
- Split rolls in half, horizontally, and place in bottom of prepared pan.
- Heat olive oil in a saute pan; add peppers and onions and saute until tender, about 5 minutes. Add Italian herbs to vegetables and remove from heat.
- To assemble casserole, layer meatballs and peppers and onions and half cheese over bread. Combine spaghetti sauce and chicken stock and pour over all. Top with remaining cheese and bake 30 to 35 minutes. Serve.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 35.2 g, Cholesterol 96.7 mg, Fat 21.7 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 8.2 g, Sodium 945.5 mg, Sugar 9.9 g
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Chaman Khatun
[email protected]I love spicy food, so I added some red pepper flakes to the sauce. It gave the casserole a nice kick! The meatballs were so tender and juicy, and the sauce was so rich and cheesy. I will definitely be making this again.
abdulla Alsanadi
[email protected]I made a vegetarian version of this casserole by using veggie meatballs. It was so delicious! The sauce was so flavorful, and the meatballs were so moist and tender. I will definitely be making this again.
MD MAHAFUS
[email protected]I love that this casserole is low-carb! I was able to enjoy a hearty and satisfying meal without feeling guilty. The meatballs were so flavorful, and the sauce was so rich and cheesy. I will definitely be making this again.
Niyonkuru Fulgence
[email protected]I was so excited to find a gluten-free version of this classic dish! The meatballs were so moist and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.
Daniella Ngombabu
[email protected]My kids are usually picky eaters, but they loved this casserole! The meatballs were so tender and juicy, and the sauce was so cheesy and flavorful. I will definitely be making this again.
Sohel music stop
[email protected]This casserole is so easy to make, even for a beginner cook like me. I love that I can just throw everything in a pan and let it bake. It's also a great dish to make ahead of time.
Bad Boy
[email protected]This casserole is a great way to use up leftover meatballs. I also love that it's so affordable to make. I can feed my family of four for less than $10.
Jeremy Stroud
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone raved about how delicious it was. I love that it's a healthier version of a classic comfort food dish.
Kenzo Fresh
[email protected]I've made this casserole a few times now, and it's always a crowd-pleaser. The meatballs are so easy to make, and the sauce is so flavorful. I love that you can customize it to your own liking by adding different vegetables or spices.
Preet Suthar
[email protected]This casserole was a huge hit with my family! The meatballs were so moist and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.