SISTER SCHUBERT'S® BERRY CREAM CHEESE COFFEE CAKE
A crumb crust & sweet filling will make it a great morning.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.
- Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom. Transfer this to a mixing bowl and crumble with hands.
- Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.
- In a bowl, beat together cream cheese and sugar with a hand mixer until smooth. Add cornstarch and mix to incorporate. Add egg and vanilla and mix until just blended. Spread half of cream cheese mixture over crust into an even layer. Place spoonfuls of fruit filling over cream cheese layer. Gently press ten wedges into fruit and cream layer, leaving space into between each wedge. Pour remaining cream cheese mixture over wedges and spread evenly.
- Bake 30 minutes (cover with aluminum foil if cake begins to brown). Cool 10 minutes. Release cake from pan and cool 20 to 30 minutes. Garnish with berries, slice and serve.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 25.9 g, Cholesterol 62.2 mg, Fat 14.8 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 8.1 g, Sodium 268.4 mg, Sugar 7.1 g
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Sohan J
[email protected]I would definitely recommend this coffee cake to others.
sajjad Sulehri
[email protected]This coffee cake is so moist and delicious.
mpho masoma
[email protected]I love the combination of berries and cream cheese in this coffee cake.
Abir Ahsanul
[email protected]This coffee cake is a great way to start your day.
Adegbenga Adeye
[email protected]I've made this coffee cake several times and it's always a hit.
Jessica Metu
[email protected]I love that this coffee cake is not too sweet. It's the perfect balance of flavors.
Erastus Uso
[email protected]This coffee cake is a great way to use up leftover berries.
Wagienota-ghata 1 Of UK Ero
[email protected]I'm not usually a fan of coffee cake, but this one is an exception. It's so moist and flavorful.
Zakaria Mohamed
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone wanted the recipe!
FM Rafin
[email protected]This coffee cake is perfect for any occasion, from a casual breakfast to a special brunch.
Caleb Standifer
[email protected]I've tried other berry cream cheese coffee cake recipes before, but this one is by far the best.
M Arslan Awan
[email protected]This coffee cake is so easy to make, even for a beginner baker like me.
Sp Nj
[email protected]I added a bit of cinnamon to the streusel topping and it gave the coffee cake a really nice flavor.
Anya Wardwell
[email protected]I love that this coffee cake uses frozen berries. It's so convenient and I always have some on hand.
Elizabeth Trevino
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. I often make it the night before and then just pop it in the oven in the morning.
Kayza Stine
[email protected]I made this coffee cake for my family and they all loved it. Even my picky kids ate it up!
Sapana thakuri
[email protected]This coffee cake is so good! The berries and cream cheese filling is the perfect combination of sweet and tart. And the streusel topping is just the right amount of crunch.
Ibrahim Nima
[email protected]I've made this coffee cake several times now and it always turns out perfect. The recipe is easy to follow and the cake is always moist and delicious.
caleb herr
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the sweet and tangy filling and the buttery streusel topping. It was easy to make and looked impressive too.