SISTER MARY'S ZESTY CARROTS
There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking".
Provided by Lorac
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
- Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
- Mix bread crumbs and butter, sprinkle over carrot mixture.
- Bake 15 to 20 minutes.
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Sierra S
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
Mercy Itse
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Muklesur Hasan
[email protected]These carrots were delicious! I loved the combination of sweet and savory flavors.
Uwa Golden (Captain wise b)
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the zesty flavors really shine through.
Stephen Onyedikachi
[email protected]These carrots were a bit too zesty for my taste, but I think that's just a matter of personal preference. Otherwise, they were cooked perfectly and had a nice flavor.
murad hosen
[email protected]I made these carrots for Easter dinner, and they were a big hit. The orange juice and honey gave them a nice sweet and tangy flavor, and the carrots were cooked perfectly.
Auwal Ibrahim
[email protected]I'm always looking for new ways to cook carrots, and this recipe was a winner. The carrots were flavorful and tender, and the zesty flavors were a nice change of pace.
edgar gutierrez ramirez
[email protected]These carrots were easy to make and turned out delicious. The zesty flavors really popped, and the carrots were nice and tender.
Angley Swaney
[email protected]I followed the recipe exactly, and the carrots turned out great. They were perfectly tender and flavorful. I served them with roasted chicken, and they were a perfect side dish.
Mahfujulamin Mahi
[email protected]I'm not a huge fan of carrots, but I have to say, these were pretty good. The zesty flavors really helped to brighten them up, and the honey added a nice touch of sweetness.
Dineo Hendrieta
[email protected]These carrots were delicious! I added a bit of extra cumin and coriander, and they turned out perfect. The zesty flavors really came through, and the carrots were nice and tender.
Pury Rty
[email protected]Wow, these carrots were a hit at my dinner party! They were so flavorful and zesty, and the orange juice and honey gave them a nice sweet and tangy flavor. I'll definitely be making these again.