SISTER MABEL'S CARMEL CORN
Steps:
- In 2 1/2 quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar and salt. Heat to boiling, stirring over medium-high heat. Stirring constantly, boil rapidly to hard ball stage, 260 degrees (about 5 minutes). Remove from heat. Stir in baking soda quickly but thoroughly and pour at once over popcorn in large greased roasting baking pan. Stir gently until all kernels are coated. Bake in preheated 200 degree oven for 1 hour, stirring 2 or 3 times during baking. Turn out at once on waxed paper, spread apart and allow to cool completely. Break apart and store in tightly covered container.
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roland jabbour
[email protected]This caramel corn is the perfect gift for any occasion.
Akther Wali
[email protected]I would definitely recommend this caramel corn to anyone who loves sweet and salty snacks.
yHontz
[email protected]This caramel corn is a bit pricey, but it's worth it. It's the best caramel corn I've ever had.
Hendrix Igleta
[email protected]I love that this caramel corn is made with real butter and brown sugar. It gives it a rich and decadent flavor.
Bobby Fagg
[email protected]This caramel corn is the perfect combination of sweet and salty. It's the perfect snack for a road trip.
Rehman Bukhari
[email protected]This caramel corn is really easy to make, but it's not as flavorful as I was hoping. I think I'll try adding some extra spices next time.
Pospa Roke
[email protected]I followed the recipe exactly and my caramel corn turned out burnt. I'm not sure what I did wrong.
gulab shah shangla
[email protected]This caramel corn is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Adrian Ekram
[email protected]This caramel corn is delicious! I love the way the caramel coating melts in my mouth. It's the perfect treat for a special occasion.
Siyamthanda Andile
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The caramel corn turned out amazing! It's the perfect snack for movie night.
Gadalupelara1912 Lara
[email protected]This caramel corn is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Dennis Baker
[email protected]I've made this caramel corn recipe several times and it always turns out perfect. It's the perfect balance of sweet and salty.
Parker Bruck
[email protected]Sister Mabel's caramel corn is the best I've ever had. It's so addicting!
Mil La
[email protected]This caramel corn was a hit at my party! It was so easy to make and everyone loved it.