SISI'S CORN PUDDING
Provided by Sisi Carroll
Categories Brunch Side Bake Easter Vegetarian Low Cal High Fiber Dinner Corn Spring Summer Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch oval or rectangular baking dish. Heat 1 tablespoon butter in heavy medium skillet over medium heat. Add onion and sauté until soft, about 5 minutes; cool in skillet.
- Whisk milk, eggs, flour, sugar, salt, pepper, and remaining 3 tablespoons butter in large bowl. Scrape in onion mixture. Add 2 cans drained corn. Puree remaining 1 can drained corn in processor until smooth. Add puree to bowl with custard mixture and stir to blend well; transfer to prepared dish.
- Bake pudding until set in center and beginning to brown on top, 40 to 45 minutes. Serve warm.
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Arlenne Crotte
[email protected]This corn pudding was a disappointment. It was bland and lacked flavor. I won't be making it again.
Hummu Mohammed
[email protected]I've been making this corn pudding for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen corn, so it's a great recipe to have on hand all year round.
Hasan Khan db
[email protected]This was the best corn pudding I've ever had! It was so creamy and flavorful. I will definitely be making it again.
latoya mayberry
[email protected]This corn pudding was delicious! It was so easy to make and it turned out perfect. I will definitely be making it again.
Twahebwa Safurah
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Iklas Iklas
[email protected]This corn pudding was amazing! It was so creamy and flavorful. I loved the addition of the cornbread crumbs. I will definitely be making this again.
Saif Vai
[email protected]I thought this recipe was just okay. It was a little bland for my taste, even though I added extra salt and pepper. I think I'll try a different recipe next time.
Bra Yaw
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
M Irfan
[email protected]I've made this corn pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use fresh or frozen corn, so it's a great recipe to have on hand all year round.
Rafael Antenehe
[email protected]This was my first time making corn pudding, and it turned out great! I followed the recipe exactly, and it was so easy to make. It was a big hit with my friends at our potluck.
afghan khan
[email protected]My family loved this corn pudding! It was so creamy and flavorful. I added a little bit of extra cheese and some chopped green chiles, and it was perfect. Definitely a keeper recipe.