SIRNIKI
Also from Olgasflavorfactory, a yummy breakfast dish You can use ricotta or cottage cheese instead of farmers, just drain out all liquid.
Provided by MarraMamba
Categories Russian
Time 40m
Yield 16 sirniki
Number Of Ingredients 10
Steps:
- Put farmers cheese in food processor, pulse 10 times until fairly fine.
- add eggs, sour cream, sugar and vanill, and pulse a few more times til mixed.
- Mix baking powder, salt and 1/2 cup flour in a small bowl, add to processor and combine.
- Add raisins with a spoon or spatula if using.
- add a tablespoon of butter to the pan and heat to medium or medium low.
- Place remaining 1/2 cup flour in a shallow plate. Take a small scoop of batter, flatten it in your hand and dredge in flour. Put it in pan.
- Cook until golden on both sides, serve with honey, fruit or preserves if you like.
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Principal Taker
[email protected]I'm allergic to dairy, so I can't eat these syrniki.
Sohail afridi
[email protected]I'm not a big fan of cottage cheese, but I'm willing to give these syrniki a try.
Md Abul hossain
[email protected]I'm a bit intimidated by the recipe, but I'm sure it's worth it.
Aiman Hossen
[email protected]I'm not sure if I'm brave enough to try making syrniki.
Kigozi Green
[email protected]These syrniki look amazing! Great job!
Jason Patterson
[email protected]I'm going to have to try making these syrniki soon.
Xolani Praisegod
[email protected]I've never had syrniki before, but they sound really good.
ROLAND STEPHENSON WADE
[email protected]I love syrniki! They're one of my favorite breakfast foods.
Kiplangat Evans
[email protected]These syrniki look delicious! I can't wait to try them.
Kulabako Swabrah
[email protected]I'm not sure what I did wrong, but my syrniki turned out really dry. I think I might have overcooked them.
Mohamed yahyia
[email protected]These syrniki were a little too tangy for my taste, but they were still very good. I think I'll try using less lemon zest next time.
BD71 Raihan
[email protected]I was really impressed with how easy these syrniki were to make. The dough came together quickly and easily, and the syrniki cooked up perfectly in my skillet.
MD : Aryan
[email protected]These syrniki are absolutely amazing! I've never had anything like them before. They're so light and fluffy, and the flavor is out of this world.
John Pela
[email protected]I've been making syrniki for years, and this recipe is by far the best. The dough is so easy to work with, and the syrniki always come out perfect.
Jared Davenport
[email protected]These syrniki were a hit with my family! They were light and fluffy, with a slightly tangy flavor. I served them with fresh berries and sour cream, and they were absolutely delicious.