SIRLOIN WITH RED WINE AND MUSHROOM SAUCE
Categories Sauce Wine Mushroom Side Low Sodium
Yield Serves 4; 3 ounces beef and 1/4 cup sauce per serving
Number Of Ingredients 13
Steps:
- In a large shallow glass dish, stir together the mushrooms and wine. Add the beef, turning to coat. Cover and refrigerate for 8 to 12 hours, turning occasionally.
- In a small bowl, stir together the tomato sauce, green onions, bouillon granules, basil, sugar, oregano, garlic powder, and salt. Set aside.
- Lightly spray a large skillet with cooking spray. Heat over medium-high heat. Drain the beef well, reserving the marinade. Cook the beef for 4 minutes. Turn over. Cook for 2 minutes, or to the desired doneness. Transfer to a cutting board. Set aside.
- Pour the reserved marinade and the tomato sauce mixture into the skillet, scraping the bottom and side to dislodge any browned bits. Cook over medium-high heat for 3 minutes, or until the liquid is reduced to 1 cup, stirring occasionally. Remove from the heat.
- Slice the beef and transfer to plates. Spoon the mushroom sauce over the beef. Sprinkle with the parsley.
- Nutrition information
- (Per serving)
- Calories: 190
- Total fat: 4.5g
- Saturated: 2.0g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 2.0g
- Cholesterol: 56mg
- Sodium: 131mg
- Carbohydrates: 7g
- Fiber: 2g
- Sugars: 4g
- Protein: 25g
- Calcium: 24mg
- Potassium: 731mg
- Dietary Exchanges
- 1 vegetable
- 3 lean meat
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Parker Sund
[email protected]I followed the recipe exactly and the steak was overcooked. I would recommend cooking it for a shorter amount of time.
Frances “Frankie” Portillo
[email protected]This recipe was a bit too salty for my taste.
Martins Asuquo
[email protected]I would have liked the sauce to be a bit thicker, but otherwise this recipe was great.
Sahil khan tk
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Rasib Ali
[email protected]I'm not a big fan of steak, but I loved this recipe. The sauce was so flavorful and the steak was cooked perfectly.
Thomas Steen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
md sagorhossain
[email protected]I love the combination of flavors in this dish. The red wine and mushrooms are a perfect match.
Rinky Akter
[email protected]This recipe is a keeper! I will definitely be making it again.
Allah Toio
[email protected]I've made this recipe several times and it's always a hit. The sauce is especially good.
Joli Danison
[email protected]This is my go-to recipe for a special occasion dinner. The steak is always tender and juicy, and the sauce is to die for.
PJ Stewart
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with roasted vegetables and a glass of red wine.
Zia Ragh
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the steak and the sauce. I will definitely be making this again.
Abubakar Musam
[email protected]This sirloin recipe was fantastic! The red wine and mushroom sauce was rich and flavorful, and the steak was cooked to perfection. I served it with mashed potatoes and asparagus, and it was a hit with my family.