SIRLOIN WITH BLUE CHEESE BUTTER
Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.-Sharon Johnson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary. Shape into a 5-in. log; wrap and refrigerate until firm, 30 minutes., In a small food processor, combine the garlic cloves, salt, pepper and remaining rosemary. Cover and process until blended. Rub over both sides of steaks. , Grill steaks, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Unwrap blue cheese butter; cut two 1/2-in.-slices from log. Place one slice on each steak. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.
Nutrition Facts : Calories 319 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 354mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 39g protein.
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Jackson JM Love
[email protected]I would have liked the blue cheese butter to be a bit more flavorful.
Clarisa Ramirez
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Braquto Brandon
[email protected]I've never made steak before, but this recipe made it so easy. It turned out perfectly.
Francois Van der Merwe
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Diana Mkambula
[email protected]This is one of the best steak recipes I've ever tried.
shoman GAME
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Tatict
[email protected]This recipe is easy to follow and the results are amazing.
Chote Lal paswan
[email protected]I've made this recipe several times and it always turns out perfectly.
Ricki Collard
[email protected]This is a great recipe for a special occasion.
Alexandra B
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Sophia Gorczynska
[email protected]I'm not a big fan of blue cheese, but I loved this recipe. The blue cheese butter is not overpowering and it pairs perfectly with the steak.
Nimcan Liban
[email protected]This recipe is a great way to dress up a simple steak.
Mohamad Najafian
[email protected]I love the crispy shallots on top of the steak. They add a nice crunch and flavor.
OFONIME EKONG
[email protected]The blue cheese butter is the star of the show in this recipe. It's so creamy and flavorful.
Shayan Farrukh
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Patricia Anderson
[email protected]I've never been a big fan of blue cheese, but this recipe changed my mind. The blue cheese butter is so flavorful and pairs perfectly with the steak.
Sana tanweer
[email protected]I made this for my family last night and it was a hit! Everyone loved the flavor of the blue cheese butter and the steak was cooked perfectly.
Cindy Warwick
[email protected]This recipe is a winner! The blue cheese butter adds a rich and tangy flavor to the sirloin steak, and the crispy shallots are the perfect finishing touch. I will definitely be making this again.