SIRLOIN WITH BEARNAISE SAUCE
When I want a meal to be extra special, I feature this beef roast as the centerpiece. The pale yellow sauce with flecks of green looks lovely draped over the slices. I'm 86 years old and have been cooking almost my whole life. -Willa Govoro, Nevada, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Combine garlic salt and pepper; sprinkle over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing. , Meanwhile, in a saucepan, combine the vinegar, green onions, tarragon and pepper; bring to a boil. Strain, reserving liquid; discard green onions and tarragon. , In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and vinegar mixture until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly., Whisk in butter, 1 tablespoon at a time, until melted. Whisk in parsley. Keep warm. Cut roast into thin slices; serve with sauce.
Nutrition Facts : Calories 353 calories, Fat 22g fat (11g saturated fat), Cholesterol 202mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NewJourneyVSG
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the bearnaise sauce was delicious.
Oladele Nuru
[email protected]I'm not sure what I did wrong, but the steak was tough and the bearnaise sauce was bland.
pakistan background
[email protected]This was my first time making steak and it turned out great! The bearnaise sauce was also delicious.
Kayem Islam
[email protected]I'm not a big fan of steak, but I loved this recipe. The bearnaise sauce was especially delicious.
Ani Ani
[email protected]This recipe is definitely going into my regular rotation. The steak was cooked perfectly and the bearnaise sauce was amazing.
Asmanoor Pascua
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak and the bearnaise sauce.
Sharon Whipple
[email protected]This recipe was a bit too challenging for me, but the results were worth it. The steak was cooked perfectly and the bearnaise sauce was delicious.
Sidra Hussain
[email protected]I've never had bearnaise sauce before, but it was amazing! The steak was also cooked perfectly.
MD HASAN MAHMUD
[email protected]I followed the recipe exactly and the steak was overcooked. The bearnaise sauce was also too thick.
Margaret Kambo
[email protected]This recipe is a keeper! The steak was cooked to perfection and the bearnaise sauce was divine.
Roshan Gurung
[email protected]I'm not a big fan of bearnaise sauce, but the steak was cooked perfectly.
Nathan Schneider
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the bearnaise sauce was creamy and flavorful.
Ibunkun Oluwa
[email protected]I used a different cut of steak than the recipe called for, but it still turned out great. The bearnaise sauce was delicious.
Walugembe Hassan
[email protected]This was my first time making bearnaise sauce and it turned out great! The steak was also cooked perfectly.
Aishat Saheed
[email protected]I've made this recipe several times and it's always a hit. The bearnaise sauce is especially delicious.
md lahin
[email protected]The bearnaise sauce was a bit too rich for my taste, but the steak was cooked perfectly.
It's gm Chandio
[email protected]This sirloin with bearnaise sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, while the bearnaise sauce added a rich, creamy flavor that complemented the steak perfectly. I highly recommend this recipe to anyone loo