SIRLOIN TIPS WITH MUSHROOMS
I will have to admit I haven't tried this recipe yet. I am placing it here for safe keeping and to share with my zaar family. I hope you enjoy it if you decide to make it!! Serve this over hot buttered egg noodles.
Provided by SkinnyMinnie
Categories Meat
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300ºF.
- Melt butter and oil together in a large skillet. Add beef tips and brown on all sides.
- Transfer to a 2-quart baking dish.
- In the same skillet you browned the beef in, saute the mushrooms and garlic until mushrooms are tender, about 3 minute.
- Pour mushrooms and liquid over meat.
- Cover and bake at 300ºF for 2 hours or until meat is tender.
- In a small bowl, combine the mustard, cornstarch, and cream; set aside.
- In the skillet, combine the broth, vinegar, soy sauce, and parsley; bring to a boil. Boil for 2 min; stir in mustard/cream mixture, bring to a boil and cook 2 minute stirring constantly.
- Drain juices from the baking dish with the beef into the broth mixture. Cook over medium heat, stirring constantly until thickened and bubbly.
- Add beef mixture and combine well. Serve over egg noodles.
Nutrition Facts : Calories 588.1, Fat 45.9, SaturatedFat 22.1, Cholesterol 197.4, Sodium 587.4, Carbohydrate 5.2, Fiber 0.8, Sugar 1.3, Protein 38.4
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Sergio Gomez
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Sajid Hasan
[email protected]I loved this recipe! The sirloin tips were so tender and the mushrooms were so flavorful.
bafode malthus camara
[email protected]This recipe is a keeper! I'll definitely be making it again.
NIRAJAN BANIYA
[email protected]This was a great recipe! I made it for my family and they loved it.
MD Sujon Sordar
[email protected]I've made this recipe several times and I've never been disappointed. The tips are always tender and the sauce is delicious.
Taufiq haider
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Hridoy Datta
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish.
Sila Arish
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my fridge and this is a great way to turn it into a delicious meal.
Shahiraz Khokhar
[email protected]I love the addition of mushrooms to this dish. They add a great flavor and texture.
Sophia Duru
[email protected]This was my first time making sirloin tips and they turned out perfectly! The recipe was easy to follow and the tips were cooked to perfection.
Lovely Youdeen
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Nina DFrank
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Isabel P
[email protected]This is one of my favorite recipes! The sirloin tips are always so tender and the mushrooms add a great flavor.
Murat Boğazkesenli
[email protected]I tried this recipe last night and it was a hit! The meat was tender and the sauce was delicious. I'll definitely be making this again.
Nicole Carter
[email protected]This was a great recipe! The sirloin tips were cooked perfectly and the mushrooms were flavorful. I would definitely recommend this recipe to others.
Steven A
[email protected]I've made this dish several times and it's always a crowd-pleaser. The tips are always so tender and juicy, and the sauce is delicious.
MAGAR YT
[email protected]So good! I made this for a dinner party and everyone loved it.
Mohomed Nafees
[email protected]Easy to follow recipe with great results! The sauce was flavorful and the meat was cooked perfectly. I'll definitely be making this again.
Karina Sankhar
[email protected]This dish was an absolute delight! The sirloin tips were tender and flavorful, and the mushrooms added a rich, earthy flavor. I served it over mashed potatoes and green beans, and it was a hit with the whole family.