SIRLOIN TIPS WITH HORSERADISH BUTTER SAUCE
Categories Beef Quick & Easy Backyard BBQ Horseradish Steak Grill/Barbecue Pan-Fry Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Pat steaks dry and season with salt and pepper. Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare. Transfer steaks to plates. Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon sauce over steaks.
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Kian Lyman
[email protected]I'm not a huge fan of horseradish, but I thought I'd give this recipe a try. I'm glad I did! The sauce was actually really good and it didn't overpower the steak. I'll definitely be making this again.
Sidahmed Dissaoui
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is creamy and flavorful.
Phoebe Devereaux
[email protected]This recipe is a great way to use up leftover steak. It's quick and easy to make, and the results are delicious.
bangla hasi
[email protected]I love how flavorful this dish is. The steak is cooked perfectly and the sauce is rich and creamy.
MD Russell Khan
[email protected]This recipe is a must-try for any steak lover. The horseradish butter sauce is amazing.
XxrampagexX 321
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Anne Weisheit
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Deena Owens
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Wajose Smart
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Ram Bhusal
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the sauce. I will definitely be making this again.
Erinn De Vos
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a different type of horseradish. Other than that, it was a great recipe and the steak was cooked perfectly.
rifa FF
[email protected]I've been making this recipe for years and it's always a hit. The steak is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Long Nguyen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice or mashed potatoes.
Matej Vlasic
[email protected]I'm not a huge fan of horseradish, but I thought I'd give this recipe a try. I'm glad I did! The sauce was actually really good and it didn't overpower the steak. I'll definitely be making this again.
Umair Mazhar
[email protected]This recipe was easy to follow and the results were impressive. The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again!
Mujhaid Mujhaid
[email protected]I made a few changes to the recipe, but the overall result was still delicious. I used a different cut of steak and I added some mushrooms to the sauce. It was a hit with my family!
Obidikwu Odeh Joseph
[email protected]I followed the recipe exactly and the results were amazing. The sirloin tips were cooked perfectly and the sauce was creamy and flavorful. My husband and I both loved it!
nastacia grizzle
[email protected]This is one of my favorite recipes. The sirloin tips are always tender and juicy, and the horseradish butter sauce is the perfect complement. I always get rave reviews when I make this dish.
Dipto Gaming
[email protected]I've made this recipe several times and it always turns out great. The sauce is so easy to make and it really elevates the dish. I highly recommend it!
Abdullah Maqbol
[email protected]This recipe is a game-changer! The sirloin tips were cooked to perfection and the horseradish butter sauce was divine. I served it over mashed potatoes and it was a hit with my family. Definitely a keeper!