SIRLOIN TIP STEAK WITH ONIONS & PEPPERS

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SIRLOIN TIP STEAK WITH ONIONS & PEPPERS image

My husband pulled these steaks from the freezer, & asked me to make something with them. Not wanting to stay in the kitchen all day, I decided while they were still partially frozen, I would slice them thinly & make a one skillet meal using peppers onions & mushrooms. As an added bonus I decided to use Minute Maid Rice, a quick...

Provided by Rose Mary Mogan

Categories     Beef

Time 1h35m

Number Of Ingredients 13

3 lb sirloin tip steak, sliced thinly
11/2 Tbsp steak seasoning
2 Tbsp cumin
2 Tbsp granulated garlic
2 Tbsp chopped chive
11/2 Tbsp paprika
2-3 Tbsp extra virgin olive oil
8 mini sweet peppers,sliced into strips
2 large onion sliced into rings
1 can(s) sliced mushrooms, drained reserve liquid
1/3 c all purpose flour
1/2 c liquid from sliced mushrooms, or more water if needed
4 c minute maid rice, cooked according to package

Steps:

  • 1. Freeze Sirloin Tip steaks partially so it can be sliced easily into thin slices. I like to slice steaks on the bias.
  • 2. These are the main spices. plus the addition of paprika.
  • 3. Slice the peppers and onions into desired size. Set aside until needed.
  • 4. Next combine all of the spices in a small bowl then blend together and sprinkle liberally over sliced steak. Allow to sit at room temperature for at least 45 minutes to allow the flavors to blend together.
  • 5. In the meantime Cook rice according to package directions, and set aside till needed after meat has finished cooking.
  • 6. Add olive oil to large skillet, and heat over medium high heat, add enough of the thin sliced meat to cover bottom of skillet, and brown on all sides. Do not over crowd skillet, remove to a large platter. Repeat as needed until all of the beef is cooked. Set aside till needed.
  • 7. Now add the sliced veggies to the skillet and cook until crisp tender. Add additional olive oil if needed.
  • 8. Add meat back into skillet with veggies and continue to cook together. Add in the drained sliced mushrooms, stir to blend together.
  • 9. Continue cooking meat mixture over low heat, & make a slurry of the reserved mushroom liquid combined with the flour in a small bowl, then pour over the beef mixture, and allow to simmer over low heat. Add in additional beef broth or water if needed to prevent meat from sticking to skillet. adding just enough liquid to make a thin gravy. Serve over cooked rice or noodles. Garnish with chopped green onion tops or chive. ENJOY

Gaming With Sidharto
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I would not recommend this recipe. The steak was overcooked and the onions and peppers were burnt.


Carlos Vazquez
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This recipe was just okay. The steak was a bit tough and the onions and peppers were not very flavorful.


Judith Egbunike
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This recipe was a bit too spicy for my taste, but it was still very good. The steak was cooked perfectly and the onions and peppers were very flavorful.


Reshamika Gautam
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I've never made steak before, but this recipe made it so easy. The steak turned out perfectly cooked and the onions and peppers were delicious. I will definitely be making this again!


Silos
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This was a great recipe! The steak was cooked perfectly and the onions and peppers were delicious. I will definitely be making this again.


Shane Davis
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This recipe is a keeper! The steak was so tender and flavorful, and the onions and peppers were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy steak dinner.


Streva Chibesa
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I made this recipe for a special occasion dinner and it was a huge success! The steak was cooked to perfection and the onions and peppers were delicious. I served it with mashed potatoes and asparagus and it was a meal that everyone raved about.


Thando Nkuna
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This is my go-to recipe for sirloin tip steak. It's always a hit with my family and friends. The steak is always tender and juicy, and the onions and peppers are perfectly caramelized.


Miko Sherlok
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This recipe was easy to follow and the steak turned out amazing! I cooked it for a few minutes longer than the recipe called for, but it was still perfectly cooked. The onions and peppers were also very flavorful.


Kabagambe Raymond
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I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the onions and peppers are perfectly cooked. It's a great meal for a weeknight dinner.


Wanda Lee
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This was a great recipe! The steak was tender and flavorful, and the onions and peppers were perfectly caramelized. I served it with mashed potatoes and it was a delicious meal.


Marissa Skinner
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I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the onions and peppers were delicious. I would definitely recommend this recipe to anyone.


Ivy Tawananyasha
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I loved this recipe! The steak was so tender and juicy, and the onions and peppers were perfectly cooked. I will definitely be making this again and again.


Hal
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This recipe was easy to follow and the steak turned out great! I used a top sirloin steak and it was cooked to perfection. The onions and peppers were also very flavorful.


Nazeer RindBaloch
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I followed the recipe exactly and the steak turned out perfectly. It was cooked to a perfect medium-rare and the onions and peppers were tender and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.


kalani aluthgama
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This sirloin tip steak recipe was a hit with my family! The steak was tender and flavorful, and the onions and peppers were perfectly caramelized. I will definitely be making this again.