SIRLOIN THREE-BEAN CHILI
Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
- Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
- Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 50 mg, Fat 1/2, Fiber 11 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
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Md Riay
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.
Afsa Khan
[email protected]I love that this chili is made with sirloin steak. It gives it a really unique and delicious flavor.
Mazhar Abbas subuhpoto
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to serve to a crowd.
Sm sumayun Ahmed
[email protected]I'm not a big fan of chili, but this one was actually really good. The sirloin steak added a nice richness and flavor.
James Deringol
[email protected]The chili was easy to make and tasted delicious. I would definitely make it again.
koolest da hit maker
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had just the right amount of spice.
Millicent Mmusi
[email protected]The chili was bland and lacked flavor. I would not recommend this recipe.
Adelaide Bill
[email protected]The chili was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Clarissa Whitsell
[email protected]This chili is hearty, flavorful, and easy to make. It's a perfect meal for a busy weeknight.
emmanuel joseph
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Jagat Thagunna
[email protected]This chili is a great way to use up leftover steak. It's also a great meal to make on a cold night.
Anas Léghari
[email protected]I wasn't sure how the sirloin steak would work in chili, but it was surprisingly delicious. The meat was tender and flavorful, and it paired perfectly with the beans and spices.
Matthew Shiviti
[email protected]The chili was easy to make and had a great flavor. I added some extra spice with some cayenne pepper, and it was perfect.
Bhatti Jee
[email protected]This chili was a hit with my family! The sirloin steak added a delicious richness and flavor, and the three beans gave it a hearty and satisfying texture. I will definitely be making this again.