SIRLOIN STRIPS OVER RICE
I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don't remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! -Karen Dunn, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle beef strips with salt and pepper. In a large nonstick skillet, brown beef in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, wine, bay leaf, basil and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Return beef to the pan; cook for 2-4 minutes or until tender. Discard bay leaf. Serve with rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 318 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 595mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohail Iqbal
[email protected]This dish is a great way to use up leftover rice. It's a quick and easy way to make a delicious meal.
Shareef Baloch
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow. I made it for my family last night and they loved it.
Sharmain S
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great one. The rice is cooked perfectly and it's very flavorful.
Mirza Bakar
[email protected]I love that this dish can be made with different types of meat. I've made it with chicken, pork, and beef, and it's always delicious.
Abubaker Siddik
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
tasrif ahmed
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the flavor of the sirloin strips and the rice. I will definitely be making this again for my next party.
Md Khokhon Mia
[email protected]I've made this dish several times now and it always turns out great! It's a really easy recipe to follow and the results are always delicious.
Rajar Pori Rajar Pori
[email protected]I'm not a huge fan of sirloin, ولكن هذا الطبق كان لذيذًا حقًا! The meat was tender and juicy, and the rice was cooked perfectly. I will definitely be making this again.
Marshall Staunton
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavor of the sirloin strips and the rice. I will definitely be making this again.
sana aftab
[email protected]This dish was absolutely delicious! The sirloin strips were cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again.