SIRLOIN STIR-FRY
For a tasty main dish that's ready in minutes, Kim Shea of Wethersfield, Connecticut jazzes up leftovers with colorful fresh peppers and convenient canned tomatoes. The slightly sweet combination looks appealing over rice.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a skillet or wok, stir-fry the onion, peppers and garlic in butter until vegetables are tender. Add the tomatoes, basil, sugar, garlic salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add steak; cover and simmer until heated through. Serve with rice.
Nutrition Facts : Calories 273 calories, Fat 11g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 168mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Morakinyo
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile, so you can easily customize it to your liking.
Christopher Mclain
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and the vegetables were cooked to perfection.
Kimbela Winston
[email protected]This recipe is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
atif shah
[email protected]I'm always looking for new stir-fry recipes and this one didn't disappoint. It was delicious!
Asad Kaskey boy
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Shyam Sah
[email protected]I've tried many sirloin stir-fry recipes, but this one is by far the best.
Muhammad Salar
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great.
Emerald lance
[email protected]I made this stir-fry for my kids and they loved it. It's a great way to get them to eat their vegetables.
RubxX shykh
[email protected]This recipe is so versatile. You can use any type of beef or vegetables that you like.
Mo Betta
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great weeknight meal.
MD oyadod
[email protected]I'm not a big fan of stir-fry, but this recipe changed my mind. It was so good!
Oshin Crawford
[email protected]This recipe is a keeper! I will definitely be adding it to my regular rotation.
Rose Wood
[email protected]I love the combination of flavors in this dish. The beef, vegetables, and sauce all come together perfectly.
Omnia Elsayed
[email protected]This dish is so easy to make and it's so delicious. I will definitely be making it again and again.
adimoha Patrick
[email protected]I added some broccoli and carrots to the stir-fry and it was even better.
Jonh Mateus
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak and it worked perfectly in this dish.
Afree Shanvi
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Fatima El Mourabt
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the beef was cooked perfectly.
Rugeed Comedy
[email protected]This sirloin stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.