SIRLOIN STEAKS WITH SHALLOT-MUSTARD SAUCE
Absolutely delicious. The sauce makes the meal. It is very versatile, working with chicken or grilled vegetables. From the September 2010 issue of Women's Health magazine.
Provided by Karen Robinson
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season steaks on both sides with salt and pepper. Brush with 1 tsp oil. Grill for 3 to 4 minutes per side to make them medium rare.
- Meanwhile, in a small bowl, whisk together the remaining ingredients.
- Place steaks on plates and drizzle sauce on them.
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Aspect_Race
[email protected]This recipe is perfect for a special occasion. The steaks were cooked to perfection and the sauce was divine.
Tanha Gaming Yt
[email protected]I'm not a fan of shallots, so I used onions instead. The sauce still turned out great.
Nayem islam Tonmoy
[email protected]I substituted Dijon mustard for the yellow mustard and it was delicious! This recipe is a great way to use up leftover steak.
Ashock Sheretha
[email protected]This recipe was a bit too complicated for me. I ended up burning the steaks.
Selvin Guillen
[email protected]I've made this recipe several times and it's always a hit. The steaks are always cooked perfectly and the sauce is amazing.
Zweli Zoko
[email protected]This recipe is a keeper! The steaks were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Arfan Manzoor
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. The steaks were still good, though.
Joel gyasi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steaks and the sauce.
Saman Rafiq
[email protected]This recipe was easy to follow and the steaks turned out great. The sauce was delicious, but I had to add a little extra mustard to give it a bit more flavor.
Shaoor Ali
[email protected]The sauce was a bit too thick for my taste, but the steaks were cooked perfectly.
Sk Taufiq Ahamed
[email protected]I'm not a big fan of mustard, but I really enjoyed this sauce. It was rich and creamy, with a subtle tang.
Jamie Webster
[email protected]My husband and I loved this recipe. The steaks were cooked perfectly and the sauce was incredible.
Sabbir King
[email protected]This shallot mustard sauce was delicious! I served it over sirloin steaks, and it was a hit with my family. The sauce was creamy and flavorful, with just the right amount of tang.