SIRLOIN STEAK WITH TOMATO AND CILANTRO SAUCE
Steps:
- Rub cumin and chili powder onto both sides of steak, then sprinkle with salt and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add steak to skillet and sauté until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to plate. Add remaining 1 tablespoon oil to skillet. Add garlic and stir 1 minute. Add tomatoes and cilantro. Cook until tomatoes begin to soften, about 4 minutes. Season sauce with salt and pepper.
- Cut steak crosswise into thin slices. Arrange slices on platter. Mix any steak juices into sauce. Spoon sauce over steak.
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Saim Rajpoot
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavors and the tender steak.
Adam foued Mahfiudh
[email protected]This dish is a great way to use up leftover steak. I had some grilled steak from the previous night, and it worked perfectly in this recipe.
koda Desta
[email protected]I'm a beginner cook, and this recipe was easy to follow. The end result was impressive, and I got many compliments from my friends.
kukuru879
[email protected]This is the best steak recipe I've ever tried. The meat was cooked to perfection, and the sauce was incredibly flavorful. I'll definitely be making this again soon.
Juliana Pizarro
[email protected]I accidentally used canned tomatoes instead of fresh ones. The sauce was still tasty, but I'm sure it would have been even better with fresh tomatoes.
Skyler Willis
[email protected]The sauce is a bit too runny for my taste. Next time, I'll thicken it with a cornstarch slurry.
Tianna Buckley
[email protected]I served this dish with roasted vegetables and mashed potatoes. It was a hit with the whole family!
SİNAN Bozkurt
[email protected]This recipe is perfect for busy weeknights. The prep work is minimal, and the cooking time is relatively short.
Helmuth Haman
[email protected]I'm not a huge fan of cilantro, so I omitted it from the sauce. It still turned out great, with a nice balance of flavors.
Chastity Crawford
[email protected]The steak was a bit tough, but the sauce more than made up for it. I'll definitely try this recipe again, making sure to tenderize the steak properly.
Tareq Tareq
[email protected]I substituted sirloin steak with flank steak, and it turned out just as amazing. The cooking time was slightly shorter, but the result was equally delicious.
Bhimsen Shrestha
[email protected]I've made this dish countless times, and it never disappoints. The sauce is so flavorful and versatile that I often use it with other dishes too.
DON VERNET
[email protected]This steak recipe is an absolute delight. The combination of tangy tomato, fragrant cilantro, and juicy steak is divine. I highly recommend it!