SIRLOIN STEAK WITH TOMATO AND CILANTRO SAUCE
Steps:
- Rub cumin and chili powder onto both sides of steak, then sprinkle with salt and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add steak to skillet and sauté until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to plate. Add remaining 1 tablespoon oil to skillet. Add garlic and stir 1 minute. Add tomatoes and cilantro. Cook until tomatoes begin to soften, about 4 minutes. Season sauce with salt and pepper.
- Cut steak crosswise into thin slices. Arrange slices on platter. Mix any steak juices into sauce. Spoon sauce over steak.
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Saim Rajpoot
r.saim69@yahoo.comI made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavors and the tender steak.
Adam foued Mahfiudh
a_m@yahoo.comThis dish is a great way to use up leftover steak. I had some grilled steak from the previous night, and it worked perfectly in this recipe.
koda Desta
koda-d17@gmail.comI'm a beginner cook, and this recipe was easy to follow. The end result was impressive, and I got many compliments from my friends.
kukuru879
kukuru87911@hotmail.comThis is the best steak recipe I've ever tried. The meat was cooked to perfection, and the sauce was incredibly flavorful. I'll definitely be making this again soon.
Juliana Pizarro
julianap@gmail.comI accidentally used canned tomatoes instead of fresh ones. The sauce was still tasty, but I'm sure it would have been even better with fresh tomatoes.
Skyler Willis
s36@yahoo.comThe sauce is a bit too runny for my taste. Next time, I'll thicken it with a cornstarch slurry.
Tianna Buckley
b.tianna@hotmail.frI served this dish with roasted vegetables and mashed potatoes. It was a hit with the whole family!
SİNAN Bozkurt
s_bozkurt@gmail.comThis recipe is perfect for busy weeknights. The prep work is minimal, and the cooking time is relatively short.
Helmuth Haman
helmuth_h@gmail.comI'm not a huge fan of cilantro, so I omitted it from the sauce. It still turned out great, with a nice balance of flavors.
Chastity Crawford
c_chastity@gmail.comThe steak was a bit tough, but the sauce more than made up for it. I'll definitely try this recipe again, making sure to tenderize the steak properly.
Tareq Tareq
tareq-t@aol.comI substituted sirloin steak with flank steak, and it turned out just as amazing. The cooking time was slightly shorter, but the result was equally delicious.
Bhimsen Shrestha
bhimsens19@gmail.comI've made this dish countless times, and it never disappoints. The sauce is so flavorful and versatile that I often use it with other dishes too.
DON VERNET
don16@yahoo.comThis steak recipe is an absolute delight. The combination of tangy tomato, fragrant cilantro, and juicy steak is divine. I highly recommend it!